Daqing Grape [Specialty of Yinchuan, Ningxia]

What is Daqing grape? Authentic specialty of Yinchuan, Ningxia: Daqing grapes

Summary:Do you want to know what Daqing grapes are? This article is a detailed introduction to the specialty of Yinchuan, Ningxia - Daqing grapes. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Daqing grapes. The full text takes about 4 minutes to read, mainly including the basic introduction of Daqing grapes and their nutritional value? What are the product characteristics of Daqing grapes? How did the history of Daqing grapes come about? The production method of Daqing grapes, etc

Basic introduction of Daqing grape

Daqing grape is a grape variety with Ningxia characteristics, one of the fresh and late maturing grape varieties with local characteristics, and has a long cultivation history

3. Flavonoids contained in grapes are powerful antioxidants that can resist aging and eliminate free radicals in the body<4. Grapes contain a trace anti-cancer element (resveratrol) that can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading. Grape juice can help organ transplant surgery patients reduce rejection reactions and promote early recovery

Its fruit has large grains, thin skin, sweet and juicy flesh, high sugar content, fragrant taste, and high yield

Daqing grapes have a long history of cultivation in Ningxia and are an excellent local tree species. In order to further summarize its standardized supporting cultivation techniques and better guide large-scale production, since 2006, under the leadership of Qingtongxia Forestry Bureau and with the participation of Ningxia Forestry Technology Promotion Station, a systematic study has been conducted on Daqing grape varieties through investigation and research, field experiments, and other methods. This variety was approved by the autonomous region in 2009 and widely promoted in the Yinchuan Plain

Method of making Daqing grapes

Making raisins:

Raisins made from seedless grapes in Turpan, Xinjiang are the most famous. Turpan has a hot and dry climate, and there are many wall holes on the four walls of a brick drying room. In the middle, there is a support made of wooden sticks. By placing ripe seedless grapes on top and blowing them with hot air, high-quality raisins can be quickly obtained