Abstract
Xinjiang cold noodles are a specialty of the Turpan region in Xinjiang, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Turpan, Xinjiang cold noodles are unique and renowned among Xinjiang specialties, and are deeply loved by Xinjiang cold noodle enthusiasts.
![Xinjiang Cold Noodles [Specialty of Turpan, Xinjiang]](https://i.gtylx.com/i.png)
What is Xinjiang cold noodles? Authentic Xinjiang Turpan specialty: Xinjiang cold noodles
Content summary:Do you want to know what Xinjiang cold noodles are? This article is a detailed introduction to the Xinjiang Turpan specialty - Xinjiang cold noodles. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xinjiang cold noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Xinjiang cold noodles
Basic Introduction of Xinjiang Cold Noodles
Xinjiang cold noodles, also known as yellow noodles, are named after their yellow color. In Uyghur language, they are called "Sairekaxi" and belong to the summer flavor snack. One of the main ingredients in the noodles is called pomace, which comes from the wild plant "stinky pomace" in the Gobi Desert
Tourist specialties
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