Santanghu Hami Melon [Xinjiang Barkun Specialty]

What is Santanghu Hami Melon? Authentic Xinjiang Barkun Specialty: Santanghu Hami Melon

Content Summary:Do you want to know what Santanghu Hami Melon is? This article is a detailed introduction to the special product ofXinjiang Barkun - Santanghu Hami Melon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Santanghu Hami Melon. The full text takes about 6 minutes to read, mainly including the basic introduction of Santanghu Hami Melon and its nutritional value? What are the product characteristics of Santanghu Hami Melon? Wait

Basic Introduction of Hami Melons in Santanghu

Santanghu Township is under the jurisdiction of Barkun County in Hami Prefecture. It borders Naomaohu Town in Yiwu County to the east, Kuisu Town and Baqiangzi Township to the south, Dahongliuxia Township to the west, and the Mongolian People's Republic to the north. The geographical indication registration and protection area of Hami melon in Santanghu includes four administrative villages: Shanghu Village, Zhonghu Village, Xiahu Village, and Chahaquan Village in Santanghu Township. The geographical coordinates are located at 93 ° 51 ′ 30 "to 94 ° 17 ′ E longitude and 43 ° 48 ′ to 44 ° 18 ′ N latitude, with an altitude of 900-990 meters. The protected area of Hami melon in Santanghu is 175 hectares, and the annual production of Hami melon is 3600 tons. Although Hami melon is not a summer cooling fruit, it can effectively prevent people from getting sunburned. In summer, ultraviolet rays can penetrate the epidermis and attack the dermis layer, causing severe damage to collagen and elastin in the skin. Over time, the skin will develop problems such as sagging, wrinkles, and the emergence of microvessels. At the same time, it will lead to melanin deposition and the formation of new melanin, causing the skin to become dark and lack luster, resulting in difficult to eliminate sunspots. Hami melon contains abundant antioxidants, which can effectively enhance cells' ability to resist sun protection and reduce the formation of skin melanin. In addition, eating half a cantaloupe every day can supplement water-soluble vitamins C and B, which can ensure the body maintains its normal metabolic needs

1. Hami melon is not only sweet and fragrant, but also rich in nutritional value. According to analysis, the dry matter of Hami melon contains 4.6% -15.8% sugar, 2.6% -6.7% cellulose, as well as malic acid, pectin substances, vitamin A B、C， Niacin, as well as elements such as calcium, phosphorus, and iron. The iron content is two to three times higher than chicken and 17 times higher than milk. Xinjiang people love to eat cantaloupe and believe that eating more cantaloupe can cure diseases and prolong life. This statement is not unreasonable<2. In addition to being eaten fresh, Hami melons can also be made into dried, preserved, and juiced fruits. The peeling of Hami melon can be done using the large fruit peeling machine in the fruit and vegetable peeling machine, which is suitable for large-scale food processing. Guati Guazi can be used as medicine to treat diseases, and feeding Guapi to sheep can promote obesity and gain weight<3. Honeydew melon seeds can be used to make essential oils, which are rich in medicinal, beauty, health, and physiological activities. They are refined through pure physical and cold pressing methods. It has a golden color, a fragrant taste, and a pleasant fruity flavor; Fully preserving the unique medicinal, beauty, and health nutrients in Hami melon seeds without being damaged. It has super strong antioxidant ability and is a top-grade pure natural essential oil for medicinal, beauty, health, and nutritional purposes. It can be widely used in fields such as medicine, beauty, health, and nutritional food<4. Hami melon is known as the "king of melons" due to its high sugar content, diverse shapes, and unique flavor. Some have a creamy taste, while others have a lemon aroma, but they are all sweet as honey, with a unique aroma that is renowned both domestically and internationally. Among many varieties of Hami melon, "Red Heart Crispy" and "Golden Dragon" have the best quality. Hami melon is not only delicious, but also nutritious and has high medicinal value

The shape of the Hami melon in Santanghu is elliptical, with a bright yellow skin and a fine mesh on the fruit surface. The vertical diameter is 0 cm to 45 cm, the horizontal diameter is 8 cm to 5 cm, and the weight of a single melon is 5 kg to 4.5 kg. The boundary between the skin and the flesh is distinct, with the flesh being orange yellow in color, 4-6 centimeters thick, tender, and crisp with a sweet and refreshing taste. The total sugar content of Hami melons in Santanghu Lake is 6.5-8.5, with calcium content of 90-00 mg/kg, zinc content of 0.5-5.0 mg/kg, total acid content of 0-5 mg/kg, and reduced ascorbic acid content of 50-600 mg/kg