Qinghe Sea Buckthorn Tea [Xinjiang Qinghe Specialty]

What is Qinghe Sea Buckthorn Tea? Authentic Xinjiang Qinghe Specialty: Qinghe Sea Buckthorn Tea

Summary:Do you want to know what Qinghe Sea Buckthorn Tea is? This article is a detailed introduction to Qinghe Sea Buckthorn Tea, a specialty of Xinjiang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinghe Sea Buckthorn Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Qinghe Sea Buckthorn Tea and its nutritional value? What are the product characteristics of Qinghe seabuckthorn tea? How does the history of Qinghe seabuckthorn tea come about? Wait

Basic Introduction to Qinghe Sea Buckthorn Tea

Sea buckthorn, also known as black thorn. Sea buckthorn tea is a specialty of Xining City in Qinghai Province and Qinghe County in Altay Prefecture, Xinjiang. Sea buckthorn is a general term for plants and their fruits. The plant seabuckthorn belongs to the family Elapidae and the genus Hippophae. It is a deciduous shrub with the characteristics of drought resistance, wind and sand resistance, and can survive on saline alkali land. Therefore, it is widely used for soil and water conservation. It is one of the few plants that can survive in harsh environments such as deserts and high-altitude areas, and is the only plant that can survive in the arsenic sandstone area known as the "cancer of the earth". Sea buckthorn fruit has the effects of relieving cough and phlegm, promoting stomach digestion and digestion, and promoting blood circulation and blood stasis when used as medicine. What is the nutritional value of Qinghe Sea buckthorn tea? It has a warm and sour taste, and has the functions of clearing heat, relieving cough, promoting blood circulation and removing blood stasis, and nourishing the spleen and stomach. It is used for injuries caused by falls, breathing difficulties, cough and phlegm. Tibetan medicine is commonly used for conditions such as uterine diseases, menstrual disorders, pulmonary tuberculosis, gastric ulcers, and excessive stomach acid. Due to the presence of various active substances in seabuckthorn, it has the effects of anti fatigue, anti-cancer, and increasing vitality. It has good effects in treating coronary heart disease, preventing and treating scurvy, arteriosclerosis, lowering cholesterol, and relieving cough and asthma

Chinese seabuckthorn grows in the river valley terraces and mountain slopes of the Qinghai Tibet Plateau at an altitude of 2900-4500 meters above sea level. It is a pure wild sour willow fruit, containing various bioactive substances, including 14 vitamins, 22 amino acids, 32 lipids, 12 organic acids, monosaccharides, 30 phenols and flavonoids, 7 fatty acids, 4 proteins, and 29 trace elements

How did the history of Qinghe seabuckthorn tea come about