Xinhe Grape [Xinjiang Xinhe Specialty]

What is Xinhe grape? Authentic Xinjiang Xinhe Specialty: Xinhe Grape

Content Summary:Do you want to know what Xinhe Grape is? This article is a detailed introduction to the Xinjiang Xinhe specialty - Xinhe grapes. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Xinhe grapes. The full text takes about 10 minutes to read, mainly including the basic introduction of Xinhe grapes and their nutritional value? What are the product characteristics of Xinhe Grape? How did the history of Xinhe grapes come about? Tasting and eating methods of Xinhe grapes, etc

Basic introduction of Xinhe grapes

Xinhe grapes are grapes produced in Xinjiang. Xinjiang grapes are the most famous in the world, especially Turpan grapes. Especially the seedless white grapes produced here, with thin skin, tender flesh, juicy, delicious taste, and rich nutrition, are known as the "pearls". Their sugar content is as high as 20-24%, surpassing grapes from California in the United States and ranking first in the world

During the Qin and Han Dynasties, it may be that Turpan was introduced into the eastern Xinjiang via the northern Xinjiang, and it may also be that Central Asia was introduced into the small cities in the oasis of the Tarim Basin in the southern Xinjiang via Pamirs. At this time, grape cultivation and wine making have become very common in Xinjiang

What are the product characteristics of Xinhe Grape

Xinhe grape, with thin skin, tender flesh, juicy, delicious taste, and rich nutrition, is known as the "pearl". Its sugar content is as high as 20-24%, surpassing grapes from California in the United States and ranking first in the world.

How does the history of Xinhe grape come about

Tasting and eating methods of Xinhe grapes

When eating grapes, we usually spit out the grape skins.

. Little did they know, grape skins are a good medicine. Scientific research has found that grape skins contain a chemical substance called resveratrol, which can prevent normal cells from becoming cancerous and has a preventive and therapeutic effect on skin cancer in mice, indicating that this substance has good anti-cancer and anti-cancer effects. In addition, researchers in Brazil found that grape skin also contains a component that can reduce blood pressure, which has a good effect of lowering blood pressure and anti atherosclerosis. It can be seen that the scientific way to eat grapes should be to eat them with the skin on, especially for elderly friends. Regular consumption of grapes is beneficial for health and longevity. When eating, it is advisable to wash the skin of the grapes and follow the instructions in the tongue twisters to "eat grapes without spitting out the skin"

Grapes can be sun dried into raisins

Raisins are an important source of iron supplementation for hepatitis patients. Boiling 100-150g of grape roots in water and taking it orally has a certain adjuvant effect on jaundice hepatitis. 1、 Vinegar raisins can prevent colon cancer. 2. Vinegar raisins are very effective in restoring vision. 3. Vinegar raisins can beautify the skin. 4. Vinegar grapes can quickly eliminate fatigue. 5. Vinegar raisins can improve anemia and malignant dermatitis. 6. Vinegar raisins can cure presbyopia. Grapes are regarded as precious fruits by people and are known as the top four fruits in the world. It is not only nutritious and widely used: beautiful in color, fragrant in aroma, and delicious in taste. It is a great fruit that can be eaten fresh or processed into various products such as wine, grape juice, raisins, etc. Moreover, the fruit, roots, and leaves can be used as medicine, and the whole body is a treasure