Tarim Bactrian Camel, a specialty of Aksu, Xinjiang

What is Tarim Bactrian Camel? Authentic specialty of Aksu, Xinjiang: Tarim Bactrian Camel

Summary:Do you want to know what Tarim Bactrian Camel is? This article is a detailed introduction to the Xinjiang Aksu specialty - Tarim Bactrian Camel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tarim Bactrian Camel. The full text takes about 4 minutes to read, mainly including the basic introduction of Tarim Bactrian Camel and the product characteristics of Tarim Bactrian Camel? Wait

Basic introduction of Tarim Bactrian Camel

Tarim Bactrian Camel is mainly distributed in Kezhou, Aksu, Bazhou, Kashgar, Hotan and other places, with Kezhou having the highest number of distribution.

. The Tarim Bactrian Camel is a primitive local breed with good wool, milk, and meat production performance. It is tall and can withstand harsh weather conditions such as heat, drought, and sandstorms. It is released on desert grasslands all year round. The slaughter rate of Tarim Bactrian Camel breeding is as high as 55%, and the net meat rate is about 41%; Adult male camels produce 4-7 kilograms of wool, with a wool content of 60% -70% and a wool content of about 65%; Under grazing conditions, female camels milk 1-2 kilograms per day. Tarim Bactrian Camel Meat, Camel Milk, and Camel Velvet are excellent green health products with promising development and utilization prospects