Nanchuan Big Tree Tea [Chongqing Specialty]

What is Nanchuan Big Tree Tea? Authentic Chongqing specialty: Nanchuan Dashu Tea

Content summary:Do you want to know what Nanchuan Dashu Tea is? This article is a detailed introduction toChongqing specialty - Nanchuan Dashu Tea. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanchuan Dashu Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Nanchuan Dashu Tea and the product characteristics of Nanchuan Dashu Tea? The awards and honors of Nanchuan Dashu Tea

Basic introduction of Nanchuan big tree tea

Nanchuan tea (scientific name: Camellia nanchuanica) is a plant of the Camellia genus in the Theaceae family. It is distributed in Chinese Mainland, Sichuan and other places. It grows in areas 1300 meters above sea level and mostly grows in broad-leaved forests. At present, it has not been introduced and cultivated artificially

The unique ecological climate and environmental conditions in Nanchuan District are suitable for the growth of tea trees. According to historical records, Nanchuan has a tea production history of more than 1700 years. As early as Mao Wenxi's "Tea Genealogy" of the Five Dynasties and Ten Kingdoms, it was recorded that "three types of tea were produced in Fuzhou, and the highest was in Binhua (now Nanchuan)...". Nanchuan has abundant tea tree resources, with an existing tea garden area of 64700 acres. Jinfo Mountain has a large number of wild large tea trees. It is reported that Mr. Wu Juenong, a tea expert who was then the Vice Minister of Agriculture, organized a survey and research on Jinfo Mountain's large tea tree resources. Sprouting is divided into three categories: early, medium, and late, with eighteen strains. A large tea tree located in Liu Jiao, Tea Tree Village, Delong Township is the largest in Nanchuan and is known as the "Tea Tree King". According to tea experts from Southwest University, this tea tree has a tree age of over 1400 years and is a valuable raw material for tea tree resources. It plays an important role in studying the origin and breeding of tea trees worldwide. Based on the suitability study of this pair of wild large tea trees in Jinfo Mountain, the trial production of green tea has a high aroma and strong taste, and is resistant to brewing. The trial production of oolong tea has a better effect, and the quality of the trial production of red broken tea is higher than that of Sichuan medium and small leaf varieties and Fujian population varieties, and close to Yunnan large leaf varieties. Its content is rich in components and the amino acid content is particularly high, reaching 4299.1mg%. This variety has a large leaf shape, soft leaves, strong cold resistance, yellow green leaves, and excellent tea quality

Awards and honors of Nanchuan Big Tree Tea

In 2008, Jin Foshan Wild Big Tree Tea passed the organic tea certification. On May 30-31, 2010, Zhou Guofu, President of the China International Tea Culture Research Association and Chairman of the Zhejiang Provincial Political Consultative Conference, visited Nanchuan to inspect the tea industrialization work, tasted Jin Foshan Wild Big Tree Tea, expressed sincere hope for the tea industry in Nanchuan, appreciated the wild Big Tree Tea, and gladly inscribed "Heavenly Buddha Tea"