Xiushan Green Bean Powder [Chongqing Xiushan Specialty]

What is Xiushan mung bean powder? Authentic Chongqing Xiushan Specialty: Xiushan Green Bean Powder

Content Summary:Do you want to know what Xiushan Green Bean Powder is? This article is a detailed introduction toChongqing Xiushan specialty - Xiushan mung bean powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiushan mung bean powder. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiushan mung bean powder and its nutritional value? What are the product characteristics of Xiushan mung bean powder? How did the history of Xiushan mung bean flour come about? The production method of Xiushan mung bean powder, etc

Introduction to Xiushan Green Bean Powder

Green bean powder is a famous snack in Xiushan, made from traditional ingredients such as vegetables and rice. Usually cooked or stir fried for breakfast and lunch. The appearance is white with a hint of green, and it has a pleasant aroma and taste. It is a delicious snack deeply loved by the people of Xiushan

Various soy products processed from soybeans not only have high protein content, but also contain various essential amino acids that the human body cannot synthesize. Tofu has a protein digestion rate of up to 95% in cholesterol content, making it an ideal dietary supplement

It has the effects of clearing heat and detoxifying, diuresis, relieving heat and irritability, quenching thirst and strengthening the stomach, promoting diuresis and reducing swelling

Easy to ripen, with a solid texture and a unique aroma of rice, vegetables, mung beans, and other flavors

How did the history of Xiushan mung bean powder come about

Method of making Xiushan mung bean powder

Soybeans, mung beans, and rice are soaked in water in a certain proportion for half a day, then ground into a slurry using a stone mill or electric mill. The ground slurry is then baked into a cake shape at high temperature in a large pot. After the baked cake cools naturally, it is cut into vermicelli to obtain mung bean powder