Da Liang Chang Ji Curry (Instant Curry Sauce) 【 Macau Specialty 】

What is Da Liang Chang Ji Curry (Instant Curry Sauce)? Authentic Macau Specialty: Da Liang Chang Ji Curry (Instant Curry Sauce)

Summary:Do you want to know what Da Liang Chang Ji Curry (Instant Curry Sauce) is? This article is a detailed introduction to the Macau specialty - Da Liang Chang Ji Curry (Instant Curry Sauce). It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Da Liang Chang Ji Curry (Instant Curry Sauce). The full reading time is about 1 minute, mainly including the basic introduction of Da Liang Chang Ji Curry (Instant Curry Sauce)

Introduction to Da Liang Chang Ji Curry (Instant Curry Sauce)

Da Liang Chang Ji Curry Sauce is well-known in Macau, and it is said to be used in tea restaurants throughout Hong Kong and Macau for cooking. It is a curry highly recommended by locals.

. Open the lid and there will be a layer of plastic film on top. After tearing it open, a very authentic curry flavor will come knocking on your nose. The paste is solidified and does not flow, so you don't need to worry about it spilling out when you take it out of customs due to the long journey

This curry has a spicy taste and lacks salt, so remember to add salt when eating. The net weight of one bottle is 228g, and together with the bottle, it weighs approximately 380g