Jiuqian Wine [Guizhou Sandu Specialty]

What is Jiuqian liquor? Authentic Guizhou Sandu Specialty: Jiuqian Wine

Summary:Do you want to know what Jiuqian Wine is? This article is a specialized article that provides a detailed introduction to Jiuqian liquor, a specialty of Guizhou's three major cities. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jiuqian liquor. The full text takes about 8 minutes to read, mainly including the basic introduction of Jiuqian liquor and its nutritional value? What are the product characteristics of Jiuqian liquor? How did the history of Jiuqian liquor come about? The production method of Jiuqian liquor, the awards and honors of Jiuqian liquor, and the millennium Jiuqian liquor of Jiuqian liquor

Basic introduction of Jiuqian liquor

Jiuqian liquor is a first-class pure glutinous rice flavored liquor brewed with unique traditional craftsmanship of Chinese aquatic people.

. 100% pure glutinous rice raw materials, 100% natural spring water brewing, 100% additive free, and 100% traditional aquarium craftsmanship. Jiuqian liquor, like Maotai liquor, can only be brewed with local glutinous rice and spring water. The Jiuqian liquor brewed in this way is mellow, fragrant, and refreshing, making it a treasure among liquors. Jiuqian liquor is a pure glutinous rice flavored liquor, which, like Maotai liquor, can only be brewed using local glutinous rice and local spring water. Shui ethnic customs involve picking herbs during the Dragon Boat Festival every year, making koji on June 6th, and baking wine on September 9th. Jiuqian liquor is brewed with unique aquatic craftsmanship, using local specialty red glutinous and pure natural spring water

The wine has a brownish yellow color, a rich and mellow aroma, a natural and pure taste, a calm temperament, a fresh and elegant taste, and a long-lasting aftertaste. And it has the functions of strengthening the body and bones, dispelling wind and dampness, nourishing yin and yang, and prolonging life. At the same time, it has unique therapeutic effects on various gynecological disorders

Jiuqian wine has a reddish brown yellow color, a rich aroma, a sweet and delicious taste, which can invigorate and invigorate the mind, relax muscles and promote blood circulation. Men can drink it for health, women can drink it for beauty, and it can also prevent and treat various diseases. It is a top-grade wine for treating guests and giving gifts

The brewing process of Jiuqian liquor has become an independent set of standards, which does not belong to glutinous rice wine or yellow wine, but to "other fermented liquors"

Aquaculture has a long history of brewing, with over 2000 years of history and more than 1700 years of written records. Especially the Jiuqian liquor from the San Du Jiuqian area is well-known for its delicious and mellow taste

The production method of Jiuqian liquor

Shui ethnic customs collect herbs on May 5th (Dragon Boat Festival), make koji on June 6th, and roast liquor on September 9th every year. From Dragon Boat Festival to June 6th, all women in villages and towns are mobilized, led by elderly women who understand medicine, to collect various wild herbs in the primitive forest of Moon Mountain. Finally, they gather together, boil them into medicine, add rice balls, dough, wheat bran, sugar shells, etc., knead them into granules, and make wine yeast. After the wine starter is made, the materials and craftsmanship are also particularly exquisite. Local specialties such as red glutinous rice and glutinous rice must be used, combined with high-quality spring water from the Moon Mountain as raw materials. Brewing must be carried out in the unique climate environment of Jiuqian Town. After the wine is produced, it is sealed in earthenware jars and stored in cellars to brew a unique and millennium renowned commodity quality original ecological health wine - Jiuqian Wine

Awards and honors for Jiuqian liquor

Designated liquor for the International Information Development Network Pavilion at the 2010 Shanghai World Expo

Official designated gift for the 2010 Guizhou World Expo

Wine for the Finnish President (Thalia Halonen)'s state banquet at the 2010 World Women's Union Summit

At the 2010 Shanghai World Expo, the United Nations DEVNET awarded

Jiuqian Wine the Millennium Jiuqian Wine

Gold Award

The official blessing wine for the 2008 Olympic Games, "Praying for Beijing and Praising the Olympics with Wine"

Guizhou Business Card Large scale Ethnic Song and Dance Poem "Colorful Guizhou Style" is the only designated toast to guests

China Light and Medium Product Quality Assurance Center awarded "Trusted Products for Chinese Consumers to Shop with Confidence"

Quality assurance products of China Light and Medium Product Quality Assurance Center

China Food Industry Association awarded "National Quality, Health and Safety Comprehensive Standard Food"

The China Brand Strategy Management Federation awarded it the title of "Famous Brand of Chinese Nutritional Wine"

The first Guizhou Famous and Excellent Agricultural Products Exhibition and Sales Fair "Famous Agricultural Products"

Guizhou Province 2011 "Safe Wine" Demonstration Store