Baishui Tea [Guangdong Longmen Specialty]

What is Centennial Tea? Authentic Guangdong Longmen specialty: Baisui tea

Content summary:Do you want to know what Baisui tea is? This article is a detailed introduction to the specialty of Longmen, Guangdong Province - Baisui Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baisui Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Baisui Tea and its nutritional value? What are the product features of Baisui tea? How did the history of centenarian tea come about? Wait

Introduction to Baisui Tea

The negative ion content in Nankun Mountain is as high as 110000 per square centimeter, and the air is fresh, making it a true "Southern Guangdong Oxygen Bar". The forest coverage rate of Nankunshan reaches 98.2%, with abundant plant resources, among which Nankunshan has the most medicinal and drinking value. Since ancient times, Nankunshan people have loved to drink this tea, so there are many longevity stars, and the "Hundred Year Tea" has become a precious specialty of the famous mountain: locally known as "Hundred Year Tea"

During the Qingming Festival, pick centenarian tea leaves, remove astringency, stir fry and dry them, knead them, and make them into strip-shaped tea leaves. Brewing taste, sweet and cool, slightly sweet