Desert Fruit [Specialty of Kashgar, Xinjiang]

What is desert fruit? Authentic Xinjiang Kashgar specialty: Desert fruit

Content summary:Do you want to know what desert fruit is? This article is a detailed introduction to the special product of Kashgar, Xinjiang - Desert Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Desert Fruit. The full text takes about 3 minutes to read, mainly including the basic introduction of Desert Fruit and its nutritional value? What are the product characteristics of desert fruit? Wait

Basic introduction of desert fruit

Desert fruit, also known as abalone fruit and longevity fruit, is produced in the United States. This fresh dried fruit called "abalone fruit" looks very much like abalone. Three sided body, irregular in shape, with a yellow brown outer shell and severe cracking. Using a pry blade to pry open through the gaps in the outer shell, the skin of the fruit flesh is reddish brown, and it tastes incredibly fragrant when chewed. However, there is a feeling of being in a desert like dry paste when chewed until the end. After swallowing, the fragrance in the mouth lingers for a long time, leaving a lingering aftertaste. They have important characteristics similar to regular nuts, such as a hard outer skin and a particularly crispy kernel. Long term consumption can be beneficial for the brain. When eating, one should use a small hammer or pliers to smash walnuts

Desert fruits are rich in nutrients. In addition to containing protein, fat, and carbohydrates, the kernels are also rich in carotene, vitamin B1, vitamin B2, and vitamin E; Nut contains all 8 essential amino acids for the human body, and its content is much higher than that of walnuts; The content of calcium, phosphorus, and iron in nuts is also higher than other nuts

Desert fruit has important characteristics of general nuts: it enhances brain memory. And the nuts are particularly fragrant and crispy. Desert fruit has a hardness similar to walnuts, with a hard outer shell and plump, white and fragrant kernels. It has a strong aroma and high oil content, making it particularly delicious to eat with a lingering aftertaste. Therefore, it has become the most popular nut food among people and is known as the "King of Nuts"