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What is Danzhou chicken? Authentic Hainan Danzhou specialty: Danzhou chicken
Content summary:Do you want to know what Danzhou chicken is? This article is a detailed introduction to the local specialty of Danzhou, Hainan - Danzhou Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Danzhou Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Danzhou Chicken and the product characteristics of Danzhou Chicken? How did the history of Danzhou chicken come about? Awards and honors for Danzhou chicken
Basic introduction of Danzhou chicken
Danzhou chicken, also known as North Bank small breed chicken. It is an ancient chicken breed that evolved from the stone chicken and has a long history of breeding in Danzhou City, Hainan Province, dating back to the Tang Dynasty. From the perspective of animal genetics and breeding, observing and analyzing the genetic laws of the appearance characteristics and main traits of Danzhou chickens, the ancestor of Danzhou chickens is the Hongyuan chicken
Danzhou chickens were first raised in the north bank area of Danzhou, and were released into forests, shrubs, and allowed to dig in red soil and black stone piles, eat wild fruits, or chase insects. Compared with other breeds of chickens, Danzhou chicken has very obvious characteristics, with a short body, compact structure, most chickens have whiskers on their beaks, and long hair on their feet. Characterized by strong wildness, wide adaptability, tolerance to rough feeding, strong disease resistance, and good social compatibility The characteristics of Danzhou chicken are very obvious, with a short body, compact structure, mostly with whiskers on the mouth and long, strong hair on the feet. Danzhou chicken is extremely wild and can fly aggressively, with a flying altitude of 5-10 meters and a continuous flying distance of 30-50 metersHow did the history of Danzhou chicken come about