What is cow litter? Authentic Yunnan Lincang specialty: Niu Sa Pi
Content summary:Do you want to know what Niu Sa Pi is? This article is a specialized article that provides a detailed introduction to the local specialty of Lincang, Yunnan Province - Niu Sa Pi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Niu Sa Pi. The entire article takes about 5 minutes to read, mainly including the basic introduction of Niu Sa Pi and its nutritional value? What are the characteristics of cow's skim products? The method of making cow litter
Basic Introduction to Beef Slippery Skirt
There are many ethnic minorities in Lincang, including the Dai ethnic group. "Slippery Skirt" is a food of the Dai ethnic group. 'Sa' actually refers to a way of cooking, which means cold salad. 'Pi' means meat. The one that uses beef is beef skim; The one who uses pork is pork skimming, which is called "Sadulu" by the Dai ethnic group; The fish that uses fish meat is called "basa" in Dai language. Its cooking method is quite special. When festivals or wedding ceremonies are held, cattle should be killed. After the cattle are slaughtered, the back meat of the cattle should be taken out and roasted to yellow with fire. Then it should be cut into thin shreds of meat, mixed with cooked tripe offal, added with ginger, garlic, chili, peanut flavored noodles and other spices and Zoco, and then mixed with boiled filtered beef sausage water or bile to eat
Niu Sa Pi is a unique flavor food of the Dai ethnic group, mainly made from beef tripe (also known as cow stomach in the Han ethnic group)
The reason why beef tenderloin is special is that it uses a unique seasoning - something that has been mixed with gastric juice in the cow's stomach but has not yet been digested and absorbed. It may sound unbelievable, but without it, Niu Sa Pi cannot become Niu Sa Pi Due to its cooling and detoxifying properties, digestive aid, stomach health, and ability to cool down and dispel heat, people who regularly eat it rarely get sick More than an hour before killing the cow, feed it some wild grass unique to Dai ethnic areas - Wujia Ye and Xiangxiaoliao Grass. The scent of cowshed is very unique, with a mixture of wild grass and soil fragrance. When you smell this scent, you will associate it with the scene of lying on the grass herding cows, or feel the scent of taking a walk on the grass in the morning, but never think of eating it The color of cowshed is unique: green with a hint of withered yellow. At first glance, it looks like a pot of fallen leaves that have just been swept up from the ground in autumn and have not yet turned yellowWhat are the product characteristics of cow skim
The method of making cow litter