Mixed Fruit Wine/Six Fruit Liquid [Yunnan Kaiyuan Specialty]

What is Mixed Fruit Wine/Six Fruit Liquid? Authentic Yunnan Kaiyuan specialty: Mixed Fruit Wine/Six Fruit Liquid

Summary:Do you want to know what Mixed Fruit Wine/Six Fruit Liquid is? This article is a detailed introduction to the specialties of Kaiyuan, Yunnan Province - Zaguo Wine/Liuguo Liquid. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zaguo Wine/Liuguo Liquid. The full text takes about 4 minutes to read, mainly including the basic introduction of Zaguo Wine/Liuguo Liquid and its nutritional value? What are the product characteristics of mixed fruit wine/six fruit liquid? The production method of mixed fruit wine/six fruit liquid, and the awards and honors of mixed fruit wine/six fruit liquid

Introduction to Mixed Fruit Wine/Six Fruit Liquid

Mixed Fruit Wine was created in 1914 and is made from grapes, green plums, hawthorns, pineapples, pomegranates, oranges, lychees, and other raw materials. It is produced by Kaiyuan Fruit Winery and enjoys a high reputation both at home and abroad. The famous novels "Red Rock" and Mr. Guo Moruo's "Hongbo Qu" repeatedly mention Kaiyuan mixed fruit wine, indicating that as early as the 1930s and 1940s, Kaiyuan mixed fruit wine had a wide market and high popularity

What are the nutritional values of mixed fruit wine/six fruit juice<23. This product removes the sour and astringent taste of prickly pear, retaining its original high vitamin C and other nutritional components. It has a low and moderate alcohol content, which is both refreshing and healthy. It is particularly suitable for women to drink, and of course, it is also suitable for other adults and children to drink

This product has the fragrance of hawthorn, the elegant aroma of pomegranate, the dense aroma of pineapple, and the strong aroma of green plum... It truly embodies the perfect state of combining various high-altitude fresh fruit essences in one pot, leaving an endless aftertaste

Method of making mixed fruit wine/six fruit liquid

In 1914, Wang Baofu pioneered the famous liquor "mixed fruit wine" and created the first brand of Kaiyuan& nbsp;& nbsp;& nbsp; This year, Wang Baofu used hawthorn, green plums, bayberries, grapes, pomegranates, and pineapples as raw materials, carefully blended and repeatedly blended them to brew a fruit flavored wine that is mellow, sweet and sour, and suitable for both young and old. At that time, Senator Zhou Zenan of the Republic of China gave the wine a name: Mixed Fruit Wine, and Wang Baofu's local grocery store a name: Yuan Yongli. From then on, the sales of Yuan Yongli's mixed fruit wine continued to improve and its reputation grew. In 1984, Kaiyuan Fruit Distillery scientifically improved and beautifully packaged the mixed fruit wine, renaming it "Six Fruit Liquid". Since 1988, "Six Fruit Liquid" has won the Silver Award at the first Food Expo, the Silver and Gold Awards for high-quality products from the Ministry of Commerce, and the Gold Award at the Paris International Famous Liquor Exhibition