Kaiyuan Sweet Allium Head [Yunnan Kaiyuan Specialty]

What is Kaiyuan Sweet Allium Head? Authentic Yunnan Kaiyuan specialty: Kaiyuan Sweet Allium Head

Summary:Do you want to know what Kaiyuan Sweet Allium Head is? This article is a detailed introduction toYunnan Kaiyuan specialty - Kaiyuan Sweet Allium Head. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaiyuan Sweet Allium Head. The full text takes about 4 minutes to read, mainly including the basic introduction of Kaiyuan Sweet Allium Head and its nutritional value? What are the product features of Kaiyuan Sweet Allium Head? What is the history of Kaiyuan Sweet Allium Head? The production method of Kaiyuan Sweet Allium Head, etc

Basic Introduction of Kaiyuan Sweet Allium Head

Kaiyuan Sweet Allium Head is a famous specialty in Yunnan Province. It was first created by local pickle chef Wang Baofu in 1914 and has a history of nearly 80 years. It has the functions of appetizing and sobering up

The Allium chinense produced in Majeshao Township is white in color, crystal clear like jade, and has sticky and residue free meat. It is deeply loved by consumers and exported to both inside and outside the province. In response to this characteristic, farmers in Majeshao Township have introduced an excellent variety - "Pearl Jade", allowing consumers to taste the new product and increase their income

Allium chinense is rich in nutrients and is a health dish that can lower cholesterol, reduce inflammation, and prevent cardiovascular diseases. Domestic and foreign researchers have conducted extensive research on the extraction, purification, and component analysis of its bioactive substances. The active ingredient in Allium chinense is an organic sulfide, similar to the active ingredient allicin in garlic, which is also a plant of the Allium genus

The shape of Allium chinense is egg shaped granules, slightly pointed, similar to garlic, but without the strong spicy smell of garlic. So many people who don't like to eat onions and garlic, but really like to eat scallions. Due to its crisp and delicious texture, smooth and slightly sweet taste, although it belongs to the category of scallions and chives, it does not have the fishy smell of scallions and chives. Allium chinense is a type of cloveless garlic that can kill bacteria and enhance immunity. Eating it regularly is beneficial for overall health. Especially when traveling to other places, eating some Allium chinense can prevent discomfort

How did the history of Kaiyuan Sweet Allium come about

How to make Kaiyuan sweet Chinese onion

2. Production process: Wash the Allium chinense with clean water, cut off the roots, chop it together with the washed fresh chili, put it in a jar, and marinate it with salt. After sealing for 2 months, add boiled red and white sugar, soy sauce, pepper water, Baijiu and other seasonings, and then seal for another month, which is the finished product