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What is Luliang taro silk? Authentic Yunnan Luliang Specialty: Luliang Potato Silk
Content Summary:Do you want to know what Luliang Potato Silk is? This article is a detailed introduction to the special product of Yunnan Luliang - Luliang Potato Silk. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luliang Potato Silk. The full text takes about 4 minutes to read, mainly including the basic introduction of Luliang Potato Silk and its nutritional value? How did the history of Luliang taro silk come about? The production method of Luliang taro shreds, etc
Introduction to Luliang Potato Shredder
Selected high-quality potatoes from Yunnan, processed with exquisite techniques to form potato shreds with characteristics such as numbing, spicy, crispy, and refreshing. It is a leisure food suitable for both young and old.
Preparation method of Luliang potato shreds
Raw materials: potatoes, dry peppers, onions, salt, monosodium glutamate
Recipe:
1. Cut the potatoes into thin strips and put them in water to remove excess starch<2. Cut both dried chili peppers and scallions into thin strips<3. Put more oil in the pot. When the oil is heated to 50-60%, add shredded potatoes and start stir frying over medium heat
Use a spoon to stir fry, while heating and rolling the potato shreds with the spoon, continuously sliding and rolling
Potatoes contain a certain amount of starch, so they stick together and can be continuously ground into cakesFry until fragrant, then pour out the remaining oil. You can start cooking
Preparation method of Luliang potato shreds
Raw materials: potatoes, dry peppers, onions, salt, monosodium glutamate
Recipe:
1. Cut the potatoes into thin strips and put them in water to remove excess starch<2. Cut both dried chili peppers and scallions into thin strips<3. Put more oil in the pot. When the oil is heated to 50-60%, add shredded potatoes and start stir frying over medium heat
Use a spoon to stir fry, while heating and rolling the potato shreds with the spoon, continuously sliding and rolling
Potatoes contain a certain amount of starch, so they stick together and can be continuously ground into cakes Fry until fragrant, then pour out the remaining oil. You can start cooking