Nino tea [Yunnan Changning specialty]

What is Nino tea? Authentic Yunnan Changning specialty: Nino tea

Content summary:Do you want to know what Nino tea is? This article is a detailed introduction toYunnan Changning specialty - Nino tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nino tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Nino tea and its nutritional value? What are the product features of Nino tea? How did the history of Nino tea come about? The production method of Nino tea, the awards and honors of Nino tea, etc

Introduction to Nino Tea

Nino tea in Yunnan is named after Nino Mountain in Changning County, Baoshan area. In 1987, when Anthony Audi, an expert from the Food and Agriculture Organization of the United Nations, visited Changning for inspection, he praised this tea endlessly after drinking it. In 1988, Sri Lankan tea expert Goering went to Changning and tasted it, calling it the "finest tea". Nino tea has a tightly coiled appearance, with exposed edges, a green and oily color, a clear and bright soup color, a fresh and refreshing fragrance, and tender and bright leaves. What is the nutritional value of Nino tea

How does the history of Nino tea come about, with tender buds, good aroma, natural sweetness, long-lasting steeping, and superior quality?

The production method of Nino tea

Nino tea is a carefully selected spring tea with "one bud and two leaves" fresh leaves, which are carefully processed through various processes such as withering, rolling, drying, sieving, picking, etc

Awards and honors for Nino tea

Known as the "Yunnan Green Treasure" and one of the eight famous teas in Yunnan