Zhefang Rice [Yunnan Mangshi Specialty]

What is Zhefang rice? Authentic Yunnan Mangshi specialty: Zhefang rice

Content summary:Do you want to know what Zhefang rice is? This article is a detailed introduction to the special product ofin Mangshi, Yunnan - Zhefang Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhefang Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhefang Rice and its nutritional value? What are the product features of Zhefang rice? How did the history of Zhefang rice come about? Awards and honors for Zhefangmi

Basic introduction of Zhefang rice

Zhefang is an agricultural ancient town located on the China Myanmar border in Mangshi, Dehong, Yunnan (now Luxi City). Zhefang rice is produced in Zhefang Basin, Zhefang Town, Mangshi. It has a white and smooth color, a fragrant and delicious rice, moderate softness and smoothness, sticky but not thick, and does not regress. It is rich in nutrients. Since the Yuan Dynasty, it has been designated by successive dynasties as a tribute item by the Tusi of Luxi, with an annual quota. In 1959, it was designated by the State Council as rice for receiving foreign guests and banquets. This product is cultivated in the traditional way of traditional rice seeds and refined by the latest processing equipment and technology. Covered rice is a kind of precious soft flavor edible rice that accumulates the essence of traditional rice. The names of Zhefang rice all start with the character "hao", including Miaogong, Miaoxiu, etc., all of which are late maturing high stem and low yield rice varieties. "hao" in Dai language refers to rice passed down from ancestors. The Dai ethnic group in the production area grows traditional rice, and even in the era of pursuing high yields through the "big pot rice" policy, they never stop planting it

Traditional Chinese Medicine believes that rice has a sweet and flat taste, and has the effects of nourishing the middle and qi, strengthening the spleen and stomach, nourishing the essence and strengthening the mind, harmonizing the five organs, promoting blood circulation, improving hearing and vision, relieving irritability, quenching thirst, and stopping diarrhea. It is believed that eating more can make people "strengthen the body and improve color"

What are the characteristics of the covered rice product<29

Here, there are abundant geothermal resources and sufficient sunlight, with a large temperature difference between day and night. The surrounding mountains and forests are densely covered, and rows of phoenix tail bamboo are arranged along the roadside of the dam. There are many species of wild animals, plants, and southern medicines in the mountains. During the rainy season, the mountain wind and rainwater wash away various substances accumulated on the ground in the four mountains, covering the entire dam with a thick layer of rice growth elements. During the season of rice blooming, the gentle breeze formed by the river flows gently across the fields, washing away diseases and pests. The entire dam emits a fragrant aroma of laughter and joy from thousands of crops

Local farmers uphold the spirituality of all things in heaven and earth, not pesticides and fertilizers. They rely on this primitive environment to nurture generations of people with the original ecology of millet

Yunwu is located in the Mu Leng River basin south of Zhefangba, and is a domestication site for wild rice during the Xianggeng era. It has been designated as a production area for imperial tribute rice throughout history. Yunwu Village still produces two types of rice: the rice planted at the source of Nanmu Leng River is called "Haopi", which was used in the past to pay tribute to the emperor, worship the spirits of all things in heaven and earth, and pray for the eternal protection of the valley soul; The next crop to be planted is called 'Haogong', which is a special rice designated for tribute to the imperial court in the past