Stir fried Sweet Bamboo Shoots [Yunnan Changning Specialty]

What is stir fried sweet bamboo shoots? Authentic Yunnan Changning specialty: stir fried sweet bamboo shoots

Content summary:Do you want to know what stir fried sweet bamboo shoots are? This article is a detailed introduction to the special product of Yunnan Changning - stir fried sweet bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on stir fried sweet bamboo shoots. The full text takes about 3 minutes to read, mainly including the basic introduction of stir fried sweet bamboo shoots

Basic introduction of stir fried sweet bamboo shoots

Yunnan sweet bamboo (Dendrocalamus brandisii) belongs to the large clustered bamboo species of the Mu bamboo genus, with a stem height of 15-20 meters and a diameter of 10-15 meters or more. It is distributed in the crust of western to southern Yunnan and Southeast Asia. Its bamboo shoots are of superior quality and have no bitterness. They shoot in the summer, have a plump body, are fresh and sweet, and are the most suitable for fresh consumption. Whether stewed or stir fried, they are a delicacy for banquets and the best raw material for making preserved bamboo shoots and seasoning bamboo shoots. Its quality far exceeds the bulk products exported from other provinces, such as hairy bamboo shoots and hemp bamboo shoots. The bamboo shoots have excellent quality and high yield, and are top-notch bamboo species with broad development prospects both domestically and internationally