Liangmian Noodles [Yunnan Lincang Specialty]

What is Cold Rice Noodles? Authentic Yunnan Lincang specialty: Liangmian Rice Noodles

Summary:Do you want to know what Liangmian Rice Noodles are? This article is a detailed introduction to the special product of Lincang, Yunnan - Liangmian Rice Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liangmian Rice Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Liangmian Rice Noodles and their nutritional value? What are the product features of cold rice noodles? The production method of cold rice noodles, etc

Introduction to Liangmian Rice Noodles

In Lincang, no matter who is holding a funeral or a wedding, you can see Liangmian Rice Noodles at the banquet. In Lincang, if you don't have cold rice noodles, you can't make a feast. "The best-selling dish at every feast is cold rice noodles, which can be found in everyone's bowl as soon as you pass by the feast. Because it is extremely sour, spicy, and delicious, cold rice noodles have become a specialty dish of Lincang.

What is the nutritional value of cold rice noodles?

Due to the fact that rice noodles are made from rice and contain a large amount of nutrients such as inorganic salts, B vitamins (especially vitamin B1), dietary fiber, etc., they are the main source of B vitamins and an important dietary resource for preventing beriberi and eliminating oral inflammation.

Cold rice noodle products. What are the characteristics?

The whole bowl of rice noodles is beautiful and pleasing to the eye, with a cool, fragrant, delicious, comfortable and delicious taste.

Method for making cold rice noodles

Take fresh rice noodles, mix them with sesame paste, sesame paste, toon water, salt water, garlic juice, chili oil, vinegar, and then add chives, cilantro, chopped pickled vegetables, etc., and they are ready to eat. Its taste is cool, sour, spicy, fragrant and delicious, making it a delicacy for summer and autumn seasons. There are special methods for it, or it is paired with eels, called "eel cold rice noodles"; Or it can be paired with a special sour soup, called "Sour Soup Cold Rice Noodles", and the most common way to eat it is to pair it with shredded chicken, mixed sauce, etc