Maguan Tea [Yunnan Maguan Specialty]

What is Maguan tea? Authentic Yunnan Maguan specialty: Maguan tea

Summary:Do you want to know what Maguan tea is? This article is a detailed introduction toYunnan Maguan specialty - Maguan tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Maguan tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Maguan tea and its nutritional value? What are the product characteristics of Maguan tea? How did the history of Maguan tea come about? Wait

Introduction to Maguan Tea

Tea leaves prefer to grow in subtropical and tropical regions.

. The climate types in Maguan County span across the northern tropical, southern subtropical, central subtropical, and northern subtropical regions, making it suitable for tea growth. In 1981, the Tea Research Institute of the Chinese Academy of Agricultural Sciences and the Yunnan Tea Research Institute conducted an investigation of tea tree resources in Yunnan. Many ancient tea trees were discovered in Laojunshan, Gulinqing and other places, belonging to a new variety of tea trees. After identification, it was named "Maguan Tea". At present, the tea planting area in the county is 16000 mu, mainly distributed in Nanlao Township, Bazhai Town, Meichang Township, Renhe Town and other places. To accelerate the development of the tea industry, there are currently 9 tea primary processing plants in the county with an annual processing capacity of 400 tons

Trees, diameter at breast height 24 cm, tender branches hairless, apical buds covered in soft hairs. Leaves leathery, oblong or elliptical, 8-11 cm long, 3-4 cm wide, apex acute, base wedge-shaped; The upper part is brownish green after drying, not shiny, and the lower part is brown, hairless. There are 8-11 lateral veins on each side, which are obvious on both upper and lower surfaces; The edges have irregular serrations, and there are no serrations near the base. The petiole is 5-8 millimeters long. Flowers axillary, white, 5-6 cm in diameter, stem 5-6 mm long, hairless, bracts 2, early abscission; Sepals 5, ovoid, 4-6 mm long, hairless; Petals 11-14, inverted oval, 2.5-3 cm long, hairless, stamens detached, 1.7 cm long, ovary 4-5 chambered, hairy; The style is 1.2 cm long, with 4-5 lobed tips and soft hairs. The capsule is flattened and spherical, and the fruit stem is 4-7 mm thick

How did the history of Maguan tea come about