Lijiang Snow Tea [Yunnan Lijiang Specialty]

What is Lijiang Snow Tea? Authentic Yunnan Lijiang Specialty: Lijiang Snow Tea

Summary:Do you want to know what Lijiang Snow Tea is? This article is a detailed introduction to the special product of Lijiang, Yunnan Province - Lijiang Snow Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lijiang Snow Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Lijiang Snow Tea and its nutritional value? What are the product features of Lijiang Snow Tea? How did the history of Lijiang Snow Tea come about? Wait

Basic Introduction to Lijiang Snow Tea

Lijiang Snow Tea is a tea plant belonging to the family Trichomycteridae. Its leaves resemble processed tea leaves and are completely white. It is also known as ground tea or Taibai tea, and is shaped like white chrysanthemum petals, as white as snow, hence the name Lijiang Snow Tea. It is named after its habitat in snowy mountains and grows in the moss plant belt of high mountains above 4000 meters above sea level. It is naturally wild and cannot be artificially cultivated

Lijiang has a long history of drinking snow tea. As early as the Ming Dynasty, snow tea had become a precious tribute of the Mu family tusi. Currently, there are multiple companies in Lijiang producing boxed products and beverages, which are excellent gifts for friends and family during tourism. Lijiang Snow Tea holds a significant position in the Chinese Pharmacopoeia; Compendium of Materia Medica Collection> According to records, "Snow tea is not originally a type of tea, but a natural sprout of grass. Native people pick it and stir fry it to replace tea for drinking and cooking. It warms the stomach and has a bitter and fragrant taste