Walnut Dumplings [Yunnan Lijiang Specialty]

What are walnut dumplings? Authentic Yunnan Lijiang specialty: Walnut dumplings

Content summary:Do you want to know what walnut dumplings are? This article is a detailed introduction toYunnan Lijiang specialty - Walnut Dumplings. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Walnut Dumplings. The full text will take about 2 minutes to read, mainly including the basic introduction of Walnut Dumplings

Basic Introduction to Walnut Dumplings

This product is made from Yunnan wild walnuts and high-quality flour as raw materials, refined using the latest baking technology. It has a unique and fragrant taste, and is a non fried, sugar free, and natural delicacy

The method of making walnut dumplings is relatively simple: peel and take the kernels, stir fry over low heat until they are light yellow and fragrant, blow off the fine skin on the walnuts, then roll and press them into a paste while hot, add salt, and mix well with cooked red and white radish, tender white cabbage or tofu that has been boiled in cold water. At the same time, add chopped scallions and ginger, cooked clear oil, and five spice seasonings. This way, the filling is ready. Then you can start cooking dumplings with leather bags. Walnuts have three times the fat content of soybeans and two times that of peanuts. They are rich in nutrients and have both vegetable and meat dumpling flavors. Therefore, when the dumplings are just cooked, they are extremely fragrant, with oil in the food, neither greasy nor light, with a refreshing fragrance and a long aftertaste. It is a common blend of meat dumplings and vegetable dumplings that is chewy and refreshing