Xiacun Bean Powder [Yunnan Shidian Specialty]

What is Xiacun Bean Powder? Authentic Yunnan Shidian specialty: Xiacun bean flour

Content summary:Do you want to know what Xiacun bean flour is? This article is a detailed introduction to the Yunnan Shidian specialty - Xiacun Bean Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiacun Bean Powder. The full text takes about 4 minutes to read, mainly including the basic introduction of Xiacun Bean Powder and the product characteristics of Xiacun Bean Powder? The production method and tasting method of Xiacun bean flour.

Basic Introduction to Xiacun Bean Noodles

Baoshan Fangyu snacks are colorful and unique, with traditional names such as Xiacun Bean Noodles and Hetu Da Shao being popular and fresh among people. Xiacun is located in the northern suburbs of Baoshan City. In the past, more than half of the farmers in the village were "tofu noodle families", and the "tofu noodle professional village" that could be called an old brand has passed away. However, there are still hundreds of households inheriting their ancestral business, both family and business, and their children appear regularly in the streets and alleys of the city. They each have their own customers and territories, and rarely compete with each other. Although they may not make a big fortune, they don't have to worry about their daily lives. What are the product features of Xiacun Bean Powder?

Authentic Xiacun bean flour is made by grinding peas into a paste, called "Chengjiang bean flour". Its characteristics are good bones, bright color, and flexible and fresh taste. The bean flour made by famous brands such as "Camel Bean Powder", "Dong Jiaoque", "Yi Cuo Mao", etc., has fine lines that can be wrapped around chopsticks, and its texture and knife skills are well-known among peers. The most exquisite ingredients for Xiacun tofu powder are: bright red chili oil, pale sesame oil, burnt Sichuan pepper oil, emerald green coriander, milky white garlic paste, dark soy sauce, brown rice vinegar... Colorful and fragrant. It is said that half of the cost of each bowl of bean flour is spent on ingredients. It is not surprising that Xiacun Tofu is a delicious delicacy.

The method of making Shimomura bean flour

It is made by grinding and beating local old varieties of peas, boiling and freezing the slurry, usually placed on a wooden rectangular tray, and then taken out for sale.

. This refined bean flour has a light yellow color and a soft and glutinous appearance. It is bright yellow and about 2 centimeters thick. When eating, cut it into square strips that are 2-3 centimeters long and slightly thicker than noodles with a knife, and put them in a bowl.

At this point, seasonings should be added: soy sauce, Sichuan pepper oil, crushed peanuts, oil chili powder, sesame seeds, coriander, garlic paste, etc., totaling more than 10 types, mixed well and ready to eat.

Tasting and Eating Methods of Xiacun Bean Powder

There are many ways to eat Xiacun Bean Powder, including fried bean powder, deep fried bean powder, stewed bean powder, etc. It can be used as a delicious snack to satisfy cravings, or served as a dish. Hot dishes can be served in cold dishes, salty dishes can be served in spicy dishes, or meat or vegetable dishes can be eaten. Different choices can be made according to each person's taste, allowing people to have their own way and enjoy a feast. You can also mix rice noodles, bean sprouts, chives, shredded meat or other dishes, or eat them dry mixed, or pour in brine or add sour water, each with its own unique taste.