Tengmei fruit [Yunnan Tengchong specialty]

What is Tengmei fruit? Authentic Yunnan Tengchong specialty: Tengmei fruit

Content summary:Do you want to know what Tengmei fruit is? This article is a specialized article that provides a detailed introduction to Tengchong, Yunnan's specialty - Tengmei fruit. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tengmei fruit. The full text takes about 3 minutes to read, mainly including the basic introduction of Tengmei fruit and the product characteristics of Tengmei fruit? How did the history of Tengmei fruit come about? Tasting and eating methods of Tengmei fruit, etc

Basic introduction of Tengmei fruit

The unique growth environment of Tengmei fruit in tropical rainforests.. A wild fruit with a unique appearance. Tengmi fruit is very cute, like small fruits woven from vines. Its tree should be called vine, which is the raw material for rattan textiles. This fruit is very sour and can be used to cook sour cabbage

What are the product characteristics of Tengmei fruit

Appearance: Similar to pine cones, fruit size is about 2cm-3cm, skin texture is hard, like snake skin, can peel off piece by piece, not edible; The flesh is thin and the nucleus is large

How did the history of Tengmei fruit come about

It is worth mentioning that Teng Mi Guo is an edited product of Teng Mi. Its stem has the highest utilization value and can be processed into rattan, rattan core, and rattan skin. The part used for weaving is rattan skin. Vine furniture has the characteristics of elegant color, smooth and cool finish, and lightweight and flexible

Tasting and eating methods of Tengmei fruit

Tengchong people like to use chili peppers, white sugar, salt, and cold white pickled vegetables to eat. It's like making kimchi. The flesh of Tengmei fruit is very thin, and the taste when marinated is a bit like preserved plums