Sour Pickled Vegetables [Yunnan Zhenkang Specialty]

What is pickled cabbage? Authentic Yunnan Zhenkang specialty: Sour Pickled Vegetables

Content summary:Do you want to know what Sour Pickled Vegetables are? This article is a detailed introduction toYunnan Zhenkang specialty - Sour Pickled Vegetables. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Sour Pickled Vegetables. The full text takes about 4 minutes to read, mainly including the basic introduction of Sour Pickled Vegetables and their nutritional value? What are the product characteristics of pickled vegetables? How did the history of pickled vegetables come about? The method of making pickled vegetables, etc

Basic Introduction to Pickled Vegetables

Pickled vegetables are an authentic flavor dish in Zhenkang, Yunnan. From the county town to the countryside, Zhenkang people have a history of making pickled vegetables. Pickled vegetables are a specialty dish of Zhenkang people and one of their signature dishes. Pickled vegetables also have medicinal effects, especially on colds

The pickled vegetables in Zhenkang taste fragrant, tangy, and flavorful. They are fragrant, hot, and appetizing. Pickled vegetables also have medicinal effects, especially on colds. Eating pickled vegetables doesn't have to choose the season, whether it's spring, summer, autumn, or winter, it's always very refreshing to eat

It's not difficult to make a pickled vegetable, but it's not easy to have a delicious and flavorful taste. Different people use the same ingredients and the same person uses different ingredients, resulting in different flavors of pickled vegetables. The key to measuring how well pickled vegetables are made is that they taste sour, spicy, and fragrant. The overall feeling is sour and fragrant

Method of making pickled vegetables

To make pickled vegetables, there must be pickled bamboo shoots. Other seasonings include refined salt, chili, coriander, Sichuan pepper oil, monosodium glutamate, soy sauce, etc. The selection of main ingredients is also very particular, and not all ingredients can be used to make pickled vegetables. The main ingredients for making pickled vegetables are bean buns, green vegetables, pumpkin tips, potatoes, etc. They can be burned separately or selectively mixed together. For example, choose fully cooked bean buns, soak and wash them in clean water, then put them in a pot and add an appropriate amount of water. First, simmer over high heat until boiling, then simmer slowly over low heat until the bean buns are peeled off. Finally, add pickled bamboo shoots and other ingredients and seasonings. You can also choose to make pickled vegetables with meat, such as sour pork trotters, sour and spicy fish, sour and spicy chicken, etc. You can also mix meat and vegetables to make pickled vegetables