![Milk Fan Saqima [Yunnan Songming Specialty]](https://i.gtylx.com/i.png)
What is Milk Fan Saqima? Authentic Yunnan Songming specialty: Milk Fan Saqima
Summary:Do you want to know what Milk Fan Saqima is? This article is a detailed introduction to the special product of Songming, Yunnan - Milk Fan Saqima. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Milk Fan Saqima. The full text takes about 4 minutes to read, mainly including the basic introduction of Milk Fan Saqima and its nutritional value? How did the history of the Milk Fan Saqima come about? The production method of milk fan Saqima, etc
Basic Introduction to Milk Fan Saqima
Yunnan people are particularly fond of milk fans. They make milk fans into Saqima, which not only has the characteristics of Saqima's crispness, sweetness, fragrance, red face, and yellow body, but also adds the milk aroma and aftertaste of milk fans
What is the nutritional value of milk fan SaqimaThe legend of Sa Qi Ma originated from a Manchu general named Sa who loved horseback riding and served in Guangzhou during the Qing Dynasty. Sa loves hunting and eats Dim sum. One day, when Sa went hunting, he said to the chef, "Today's Dim sum must have a new thing. Don't print sand cakes according to the mold every day. Otherwise, he is ready to resign!" The chef was quick to get wise, imitated the round cakes on the market, and put "egg tarts" on them. Who knew that the dough would shatter due to too many eggs added. At this time, Sa sent someone to urge Dim sum, and the chef had to mix the fried dough with sugar, knead it together, squash it and cut it into cubes. He thought to himself, 'This is a loss of cooking and his job is hard to secure.' So he blurted out, 'Kill that horseman!'
Unexpectedly, after eating it, Sa praised it without saying a word and asked him what this point was called? The chef was still in shock and blurted out, 'Kill the horse!'! Fortunately, Sa heard it as "Sa Riding a Horse" and kissed her with her surname Sa Ai Riding a Horse, cheering repeatedly. In this way, 'Sa Ma Ma' became known as' Sa Qi Ma 'in circulation
Method of making milk fan Saqima
Main ingredient: 500g milk fan
Ingredients: 200g roasted white sesame seeds
Seasoning: 1 kilogram of white sugar, 800 grams of sugar, 130 grams of honey, 70 grams of lard, 2 kilograms of peanut oil (consumed 50 grams)Put white sugar, honey, sugar, lard, and water in a pot and bring to a boil. When the silk can be pulled out, take out the pot and pour it into the fried milk fan strips. Remove the sesame seeds and mix well to form a large block. Cut it into rectangular blocks with a knife, 4 centimeters wide and 5 centimeters long. After cooling, put it on a plate
The legend of Sa Qi Ma originated from a Manchu general named Sa who loved horseback riding and served in Guangzhou during the Qing Dynasty. Sa loves hunting and eats Dim sum. One day, when Sa went hunting, he said to the chef, "Today's Dim sum must have a new thing. Don't print sand cakes according to the mold every day. Otherwise, he is ready to resign!" The chef was quick to get wise, imitated the round cakes on the market, and put "egg tarts" on them. Who knew that the dough would shatter due to too many eggs added. At this time, Sa sent someone to urge Dim sum, and the chef had to mix the fried dough with sugar, knead it together, squash it and cut it into cubes. He thought to himself, 'This is a loss of cooking and his job is hard to secure.' So he blurted out, 'Kill that horseman!'
Unexpectedly, after eating it, Sa praised it without saying a word and asked him what this point was called? The chef was still in shock and blurted out, 'Kill the horse!'! Fortunately, Sa heard it as "Sa Riding a Horse" and kissed her with her surname Sa Ai Riding a Horse, cheering repeatedly. In this way, 'Sa Ma Ma' became known as' Sa Qi Ma 'in circulation
Method of making milk fan Saqima
Main ingredient: 500g milk fan
Ingredients: 200g roasted white sesame seeds
Seasoning: 1 kilogram of white sugar, 800 grams of sugar, 130 grams of honey, 70 grams of lard, 2 kilograms of peanut oil (consumed 50 grams) Put white sugar, honey, sugar, lard, and water in a pot and bring to a boil. When the silk can be pulled out, take out the pot and pour it into the fried milk fan strips. Remove the sesame seeds and mix well to form a large block. Cut it into rectangular blocks with a knife, 4 centimeters wide and 5 centimeters long. After cooling, put it on a plate