Hekou Banana [Yunnan Hekou Specialty]

What is a river mouth banana? Authentic Yunnan River Mouth Specialty: River Mouth Banana

Summary:Do you want to know what River Mouth Banana is? This article is a specialized article that provides a detailed introduction to theYunnan River Mouth Specialty - River Mouth Banana. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on River Mouth Banana. The full text takes about 5 minutes to read, mainly including the basic introduction of River Mouth Banana and its nutritional value? What are the product characteristics of Hekou bananas? How did the history of Hekou bananas come about? Tasting and eating methods of Hekou bananas, etc

Basic introduction of estuarine bananas

Bananas are perennial evergreen herbaceous tropical fruit trees.

. In 1958, planting was introduced from Hekou County (now Hekou City) in Vietnam. It is one of the banana cultivation varieties in Yunnan since the 1960s. Mainly distributed in counties (cities) such as Hekou, Yuanyang, Jinping, Honghe, Xinping, Jinghong, etc. In 1995, the cultivation area was 1600 hectares and the yield was 28700 tons, accounting for 11.2% and 33.5% of the province's banana cultivation area and yield, respectively

What are the nutritional values of estuarine bananas

Hekou bananas prefer high temperature and humidity, and are suitable for cultivation in areas with an altitude of 800-1000 meters. The plants are tall, strong, and the leaves are short, wide, and thick, with a dark green color. The fruit is short and curved in shape, with a pointed and incomplete tip. Good yield, with an average yield of 15 kilograms per plant. Strong adaptability and lodging resistance. The fruit has smooth flesh, a sweet and delicious taste, and can be eaten fresh, fried, or used as pudding for pies. The fruit skin has brown small spots when it enters the mature stage, so it is commonly known locally as "sesame banana"

How did the history of bananas in estuaries come about

Bananas were cultivated during the Han Dynasty in China and were called "Ganjiao" at that time. It is said that when Emperor Wu of Han lifted up the Fuli Palace and collected exotic flowers and trees from all over the world, bananas were among them. Jin Dynasty scholar Ji Han described bananas as having "leftover skin, yellow white color, taste like grapes, sweet and crisp, and also healing the skin." Lu Dian's book "Piya" in the Song Dynasty stated: "Bananas do not shed leaves, but when one leaf is comfortable, one leaf of banana is grown, hence they are called bananas." In the third century AD, Alexander discovered bananas during his expedition to India, and it was not until then that they were spread to various parts of the world. According to Egyptian archaeologists, banana patterns were painted on Egyptian pottery as early as 4000 years ago, indicating that banana cultivation in Africa predates that of China. It is said that Greeks began eating bananas more than 4000 years ago. The ancient Indian and Persian folk believed that the golden banana fruit was a "health fruit bestowed upon humanity by heaven". Legend has it that the founder of Buddhism, Shakyamuni, gained wisdom by eating bananas and is therefore known as the 'fruit of wisdom'

Tasting and eating methods of Hekou bananas

Crispy fried bananas

1. Prepare all the ingredients

2. Beat the eggs and peel the bananas into small pieces

4. Fry over low to medium heat until golden brown

5. Place the fried banana on an oil absorbing paper to absorb the oil, and you can also dip it in some tomato sauce when eating