Shilin Milk Cake [Yunnan Shilin Yi Ethnic Specialty]

What is Shilin Milk Cake? Authentic Yunnan Shilin Yi Ethnic Specialty: Shilin Milk Cake

Content Summary:Do you want to know what Shilin Milk Cake is? This article is a detailed introduction toYunnan Shilin Yi ethnic specialty - Shilin Milk Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shilin Milk Cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Shilin Milk Cake and the product characteristics of Shilin Milk Cake? The production method of Shilin milk cake, the tasting and eating method of Shilin milk cake, etc

Introduction to Shilin Milk Cake

Shilin Milk Cake is produced in Guishan, Shilin, Weize, Muzhuqing, Xijiekou and other areas of Shilin Yi Autonomous County. This is located in the mountainous and semi mountainous areas of central Yunnan, with a mild climate and abundant water and grass. There are natural pastures scattered throughout the mountains, suitable for grazing dairy goats. Sani farmers have always had the habit of raising flocks of dairy goats and sheep, and many families can make their own milk cakes. They boil fresh goat milk that has just been squeezed out, add edible acid (acid slurry), let it solidify, wrap it in gauze, press it into blocks, and air dry it to make a milk cake

High quality milk cake with a yellowish milky white color, pure texture, delicate and smooth meat, moisturizing and smooth texture, fragrant aroma, no sour taste, and a oily texture on the surface. In folk culture, milk cakes are sealed in jars and can be stored for six months without spoiling

Method of making Shilin Milk Cake

Boil freshly squeezed goat milk, add edible acid (acid slurry), let it solidify, wrap it in gauze, press it into blocks, and air dry to make milk cake. Generally, 5 kilograms of milk can make 1 kilogram of milk cake

Tasting and eating methods of Shilin milk cake

There are many ways to eat milk cake, such as steaming, stewing, frying, frying or eating raw, or making steamed milk cake with ham, Potsticker milk cake, chicken stewed milk cake, green bean stewed milk cake and other dishes with different tastes