Saba ham [Yunnan Luquan specialty]

What is Sabah ham? Authentic Yunnan Luquan specialty: Saba ham

Content summary:Do you want to know what Saba ham is? This article is a detailed introduction toYunnan Luquan specialty - Saba ham. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Saba ham. The full text takes about 6 minutes to read, mainly including the basic introduction of Saba ham and its nutritional value? What are the product characteristics of Sabah ham? How did the history of Sabah ham come about? Awards and honors for Sabah ham

Basic introduction of Saba ham

Saba ham is a specialty of Luquan Yi and Miao Autonomous County, Yunnan Province. Saba ham is made from the hind legs of Saba pigs, which are selected, cut into a pipa shape, cooled at low temperature, and drained. The prepared salt is divided into three parts: salting, stacking, and cleaning the surface. It is hung in a ventilated and cool place for about 6 months to naturally ripen. It has the special aroma of ham and a rose red cut surface. It is a delicious dish to accompany

The processing method of Saba ham is to use the hind legs of Saba pigs, which are locally grown in Yunnan. The legs are selected, cut into a pipa shape, cooled at low temperature, and bled. The prepared salt is divided into three stages: salting, stacking, and cleaning the surface. It is hung in a ventilated and cool place for about 6 months to naturally ripen. It has the special aroma of ham and a rose red cut surface, making it a delicious dish for people to eat with. In Yunnan, the birth of a high-quality "raw" ham takes at least 5 years, and the foundation of good ham lies in the excellent raw materials. For example, there is a saying in Yunnan: "Good pigs, good ham

The raw material for Sabah ham is Isaac's pig. Saba pig is an excellent local breed in Yunnan. This pig breed has strong adaptability, tolerance to rough feeding, and tender and pure meat. The offspring of crossbreeding and improving with excellent pig breeds such as Changbai, York, and Duroc introduced from other regions have high lean meat percentage, low water loss rate, neutral pH value, and good quality of processed ham. Luquan has low environmental pollution and abundant agricultural and sideline products. During the feeding process, the natural purity of pork is high, which gives the processed Sabah ham a certain internal quality

Ham meat has a warm nature and a sweet and salty taste; It has the effects of invigorating the spleen, stimulating appetite, generating fluids and nourishing blood, nourishing the kidneys and replenishing essence

It can be used to treat symptoms such as fatigue and palpitations, spleen deficiency and insufficient food intake, chronic diarrhea and dysentery, and soreness and weakness of the waist and legs

Saba ham uses locally bred Saba pigs as raw materials, supplemented by unique local processing techniques. The meat is fragrant, the taste is pure and beautiful, and the quality is unique. It has the characteristics of bright color, fresh taste, and ecological nutrition

Awards and honors of Sabah ham

Sabah ham has passed the certification of pollution-free food in Yunnan Province, won the gold medal of the 3rd International (Tianjin) New Invention, New Technology and New Product Expo, the title of the 7th Consumer Favorite Product in Yunnan Province, as well as the third prize of Yunnan Science and Technology Progress Award and the second prize of Kunming Science and Technology Progress Award