Anning Red Pear [Yunnan Anning Specialty]

What is Anning Red Pear? Authentic Yunnan Anning Specialty: Anning Red Pear

Content Summary:Do you want to know what Anning Red Pear is? This article is a detailed introduction toYunnan Anning specialty - Anning Red Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anning Red Pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Anning Red Pear and its nutritional value? What are the product features of Anning Red Pear? How did the history of Anning Red Pear come about? The production method of Anning red pear, etc

Basic Introduction to Anning Red Pear

Anning City is particularly suitable for the growth of red pears due to its unique geographical location and subtropical plateau warm and cool climate. Red pear meat in Anning City is tender and crispy, with a lot of juice and a balanced sour and sweet taste. It is rich in various vitamins and has an excellent taste, making it popular among consumers in the market. At present, Anning red pears are not only sold locally and in major cities across the country, but also exported to Hong Kong, Macao and other countries such as New Zealand

"Anning Red Pear" has a large and regular shape, a delicious sour and sweet taste, abundant juice and strong flavor, thin skin and thick flesh, bright skin color, excellent quality, and the characteristics of being crispy, crunchy, and resistant to storage and transportation

It is said that Anning Red Pear is a foreign hybrid variety, which is a new pear fruit developed by crossbreeding the Yunnan native "Huoba Pear" as the male parent and the Japanese "Xingshui Pear" as the female parent in New Zealand. As the largest red pear planting base in Yunnan Province, Anning City was also awarded the title of "Hometown of Chinese Red Pear" by the China Fruit Circulation Association in 2007

Method of making Anning Red Pear

Pear stewed with rock sugar

1. Material preparation: One bag of polycrystalline rock sugar Do not use single crystals (I heard it from an aunt when I was shopping at the supermarket 2 years ago.) The difference is: single crystal, semi transparent, pure white, regular small squares; And polycrystalline ones are irregularly shaped yellowish blocks like crystals<2 pears Try to be juicy and thin skinned Grind the pear into small pieces<3. Put appropriate water in the pot Burnt to the point of almost bubbling Put an appropriate amount of rock sugar into the water Continue heating on low heat You can hear the crackling sound of rock sugar in the water<4. Add small pieces of pear and continue to simmer over low heat Turn off the heat for about 40-60 minutes Drink when it's slightly hot and cool I put the leftover in the fridge and take it out the next day to drink