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What is Anning edible rose? Authentic Yunnan Anning specialty: Anning edible roses
Content summary:Do you want to know what Anning edible roses are? This article is a detailed introduction toYunnan Anning specialty - Anning edible roses. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anning edible roses. The full text takes about 4 minutes to read, mainly including the basic introduction of Anning edible roses and their nutritional value? What are the product characteristics of Anning edible roses? How did the history of consuming roses in Anning come about? The production method of Anning edible roses, etc
Basic Introduction to Anning Edible Roses
Anning Edible Roses are a specialty of Anning City, Kunming, Yunnan Province. Anning edible roses have the characteristics of strong growth, long flowering period, bright color, strong aroma, and good processing quality, and are highly favored by food factories and processing enterprises. In recent years, the supply of fresh flower products has exceeded demand, and they have good development prospects Dried rose buds, made into dried flowers, use 5 to 7 roses each time, paired with a small handful of tender green tea, and three red dates (to remove the core). Drink tea with hot water every day to reduce heart fire, maintain energy, and increase your vitality. Long term consumption can also make your face white and red, maintaining youthful beauty Roses are rich in vitamin A C、B、E、K, And tannic acid, which can improve endocrine dysfunction, is also helpful in eliminating fatigue and wound stasis. Regulating qi and blood, regulating female physiological problems, promoting blood circulation, beauty, regulating menstruation, diuresis, soothing gastrointestinal nerves, preventing wrinkles, preventing frostbite, and nourishing beauty. When the body is tired and sore, taking some for massage is also quite suitable Gold and silver rose tea Ingredients: 1 gram of honeysuckle, 3 roses, 2 grams of Ophiopogon japonicus, 2 grams of hawthorn, Method: Mix and steep in boiling water for 15 minutes Effect: Regulating qi and relieving depression, nourishing yin and clearing heat Suitable for those with liver depression, deficiency and rising fire, yellowish complexion, and dry skin Long term use has significant effectsMethod for making Anning edible roses