Huize Small Pot Kang Tea [Yunnan Huize Specialty]

What is Huize small pot kang tea? Authentic Yunnan Huize specialty: Huize small pot kang tea

Summary:Do you want to know what Huize small pot kang tea is? This article is a detailed introduction toHuize specialty - Huize small pot kang teain Yunnan. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Huize small pot kang tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Huize small pot kang tea and its nutritional value? What are the product characteristics of Huize small pot kang tea? How did the history of Huize small pot kang tea come about? Tasting and eating methods of Huize small pot kang tea, etc

Basic Introduction to Huize Small Pot Kang Tea

In the past, Kang tea was exclusive to the "poor" in Yunnan, because wealthy people would not use a pottery jar or water ladle to make Kang tea.

. But now, as more and more people discover its sweet and delicious taste with a lingering aftertaste, and as various additive scandals spread in the beverages sold on the market, people gradually appreciate this inconspicuous' farmer's drink '

Removing the coldness of green tea during processing can prevent and treat stomach cold disease, strengthen theophylline and caffeine in tea leaves, and have the effects of refreshing and relieving fatigue, reducing greasiness, and removing fat. The tea stem can expand and the tea leaves can be roasted to release more nutrients; There are many benefits to promoting metabolism in the human body

Its aroma is full, the taste is strong, and the aftertaste is sweet, with the characteristics of head fragrance, second sweetness, third bitterness, and fourth aftertaste

How did the history of Huize small pot kang tea come about

"Kang tea" was born on the edge of a fire pit. Almost every household hangs a chain on their fire pit, with a buckle at the bottom of the chain. When everyone is roasting, a pot of water is hung on top, which does not hinder the roasting or boiling of water. When guests come, the kettle for boiling water will be replaced with a pottery jar made in Huize. When the pottery jar turns red, tea will be added, and the "kang tea" will begin

Tasting and Eating Methods for Huize Small Pot Kang Tea

1. Prepare a pottery jar or an antimony ladle that can hold one liter of water, 100 grams of Dian green (slender tea leaves can be evenly heated during the Kang making process, without affecting the taste due to uneven paste), and 100 grams of brown sugar<2. Heat the tea can or water ladle over fire until it turns dark red, then put in the tea leaves. Hold the handle of the tea can or water ladle with both hands and shake it quickly to evenly heat the tea leaves, gradually turning yellow<3. Wait for the tea leaves to turn golden brown on the kang, pour in boiling water, add brown sugar and cook for 2-3 minutes, then pour into a cup and drink