Luoping Flower Rice [Yunnan Luoping Specialty]

What is Luoping Flower Rice? Authentic Yunnan Luoping Specialty: Luoping Flower Rice

Content Summary:Do you want to know what Luoping Flower Rice is? This article is a detailed introduction toYunnan Luoping specialty - Luoping Flower Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luoping Flower Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Luoping Flower Rice and its nutritional value? What are the product characteristics of Luoping Hua rice? How did the history of Luoping Hua rice come about? The method of making Luoping Hua rice, etc

Introduction to Luoping Flower Rice

Luoping's flower rice has always been a patented product of the Buyi ethnic group. The brightly colored and colorful rice seems to be endowed with endless poetic and romantic atmosphere, attracting tourists to Luoping.

. Flower rice is harvested by the Buyi people from the mountains and various plants that are beneficial to the body are boiled into colors such as red, yellow, blue, orange, black, etc. After washing, the glutinous rice is soaked in various plant dyes. Once the bright colors have deeply penetrated the rice, it is washed by the water and steamed

Due to its bright and enticing colors, fragrant aroma, refreshing taste, and delicious taste, it has always been popular

How did the history of Luoping Flower Rice come about

Method of making Luoping Flower Rice

A day or two before March 3rd, people go to the mountains to pick tender maple leaves, red and blue grass, and then add the collected rice flowers to make the dye for five colored glutinous rice.

. On the evening of the second day of junior high school, high-quality glutinous rice was soaked in dye water. After several hours of soaking, the glutinous rice was soaked in five colors: maple leaf juice turned black, maple leaves were fragrant and had the effect of dispelling rheumatism; Red and purple colors are produced by soaking red and blue grass, which has the effect of invigorating the spleen and stimulating the appetite; The dyed rice flower has soaked yellow, which has the effect of refreshing and nourishing the brain; And white is the natural color of glutinous rice, pure and white. In the early morning of the third day of junior high school, mothers got up and steamed five colored glutinous rice with wooden steaming buckets, which was fragrant and fragrant