Zhanyi Xiaobaba [Yunnan Zhanyi Specialty]

What is Zhanyi Xiaobaba? Authentic Yunnan specialty: Zhanyi Xiaobaba

Summary:Do you want to know what Zhanyi Xiaobaba is? This article is a detailed introduction to the special product of Yunnan Zhanyi - Zhanyi Xiaobaba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhanyi Xiaobaba. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhanyi Xiaobaba and its nutritional value? What are the product features of Zhanyi Xiaobaba? How did the history of Zhanyi Xiaobaba come about? The production method of Zhanyi Xiaobaba, etc

Basic Introduction to Zhanyi Xiaobaba

Zhanyi Xiaobaba, with ham as the main filling, is called "ham mound", and with bean paste and white sugar as the main filling, is commonly known as "four liang mound". It is one of the unique and distinctive foods in Yunnan style pastries, and also one of the unique and distinctive foods in domestic pastries

What is the nutritional value of Zhanyi Xiaoba

It has the characteristics of being soft and delicious, oily but not greasy. The main products include ham, rose, five nuts, original flavor, and Su Zi

Zhanyi Xiaobaba, commonly known as "ham mound" with ham as the main filling and "four liang mound" with bean paste and white sugar as the main filling, is one of the unique and distinctive foods in Yunnan style pastries, as well as one of the unique and distinctive foods in domestic pastries

The surface of Zhanyi Xiaobaba is brownish red, glossy and oily, with a crispy shell on the outer layer and a filling heart wrapped in layers of crispy skin on the inner layer, which will not naturally break, hence the name "hard shell". Zhanyi Xiaobaba has excellent color, aroma, taste, and shape. It is suitable for crispy, loose, crisp, soft, sweet, and salty taste. It has a delicious aroma of ham and a tempting sweetness with sugar juice. When eaten, it is oily but not greasy, with a unique flavor. It is a top-notch delicacy and is deeply loved by people. Currently, Zhanyi Xiaobaba has been updated and enriched in taste and variety

How did the history of Zhanyi Xiaobaba come about

Method of making Zhanyi Xiaobaba

Zhanyi Xiaobaba Bean Paste Cake is made with ingredients such as wheat flour, white sugar, bean paste, egg white, honey, etc. The bean paste is sweet and fragrant, and when paired with puff pastry, it really has a unique flavor