Qian Yi Jin Leg Ham [Yunnan Huize Specialty]

What is Qian Yi Jin Leg Ham? Authentic Yunnan Huize specialty: Qian Yi Jin Leg Ham

Content summary:Do you want to know what Qian Yi Jin Leg Ham is? This article is a detailed introduction toYunnan Huize specialty - Qian Yi Jin Leg Ham. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qian Yi Jin Leg Ham. The full text takes about 4 minutes to read, mainly including the basic introduction of Qian Yi Jin Leg Ham and its nutritional value? How did the history of Qian Yi Jin Leg Ham come about? How to distinguish the authenticity of Qian Yi Jin Leg Ham? Wait

Introduction to Qian Yi Jin Leg Ham

Yunnan Huize Tianwei Ham Co., Ltd.'s "Qian Yi Jin Leg" brand Wujin Pig Ham is a special product in our region. It has a production history of many years and a unique flavor. have won fame both at home and abroad. The raw materials are selected from the essence of the superior black gold pig ham, which is refined by combining traditional technology with modern science and technology

It can be used to treat symptoms such as fatigue, spleen deficiency, insufficient food intake, prolonged diarrhea and dysentery, and soreness and weakness of the waist and legs

How did the history of Qian Yi Jin Leg Ham come about

The quality identification of ham is generally judged by observing its appearance, style, and odor

1. Appearance. High quality ham has a yellow brown or reddish brown appearance, feels firm when pressed with fingers, has a dry surface, and does not have any stickiness or discoloration during the rainy season. The edge of the leather surface is gray. If there is a sticky layer on the surface or crystalline salt precipitation on the meat surface, it indicates that the ham is too salty

2. Style. The best products are those with slender and straight feet, long leg centers, no exposed bones, small oily heads, clean and smooth cutting techniques, and a shape resembling bamboo leaves with a longer length

3. Odor. Good quality ham has a fragrant and odorless aroma. If there is a fragrance of stir fried sesame, it is a sign that the meat layer is starting to slightly sour. If there is a sour taste, it indicates that the meat has been severely rancid. If there is a taste of Douban sauce, it indicates that the salt used for pickling is insufficient. If there is a foul odor, it indicates that the raw materials for ham processing have severely deteriorated. It has a halal flavor, indicating that the ham has rotted and spoiled due to the oxidation of fat