Huize Maca Gan [Yunnan Huize Specialty]

What is Zemaka doing? Authentic Yunnan Huize specialty: Huize Maca Gan

Content summary:Do you want to know what Huize Maca Gan is? This article is a detailed introduction to the local specialty of Huize, Yunnan Province - Huize Maca Gan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huize Maca Gan. The full text takes about 5 minutes to read, mainly including the basic introduction of Huize Maca Gan and its nutritional value? How did the history of Huize Maca Gan come about? How to distinguish the authenticity of Huize Maca Gan? Tasting and eating methods of Huize Maca Gan.

Basic introduction of Huize Maca Gan

Maca is a magical plant native to the Andes mountain area of Peru in South America, with an altitude of over 4000 meters.

Since 2004, Maca has been introduced into Huize County and successfully planted in high-altitude areas such as Daqiao Township and Dahai Township. After years of exploration and development, it has been promoted and planted in 7 townships, with a total area of about 3000 acres. What is the nutritional value of Huize Maca?

1. Maca has a rich and balanced amino acid composition, indicating that as a food, maca can complement other food proteins and provide essential protein nutrition for the human body. 2. Unsaturated fatty acids have the functions of preventing and treating cardiovascular and cerebrovascular diseases, promoting the normal growth and development of brain tissue and retina, reducing thrombosis, and are essential fatty acids for the human body.

3. How did the history of Huize Macagan come about?

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MACA， A plant that grows on high plateaus above 4000 meters in the Andes Mountains of Peru, South America. For thousands of years, MACA has been regarded by the Incas as a gift from the gods of the Andes. At that time, the Incas not only regarded MACA as a source of sustenance, but also unexpectedly discovered that it could increase physical strength, enhance endurance, and resist fatigue. At the same time, it could also enhance the performance and fertility of humans and animals. It is because of the magical effects of MACA that the Incas relied on to replenish energy, strengthen their armies, and establish an unprecedented Inca Empire. The unique natural environment and years of accumulated experience in plant resource development in Yunnan Province have provided a good foundation for the introduction of the emerging bio industry of maca. In less than ten years, the maca industry has achieved leapfrog development in Yunnan. In 2002, our province introduced the cultivation of Maca from Peru and conducted domestication experiments in mountainous areas with similar natural ecological conditions to its origin, showing good adaptability.

How to distinguish the authenticity of Huize Maca Gan?

If maca dried fruits can be identified

Maca dried fruits are easier to fake than fresh fruits.

. Fake maca dried fruits mainly use turnips, which have a much higher water content than maca. Therefore, the wrinkles on the surface of turnip dried fruits are significantly more than maca dried fruits, and the wrinkles are deeper, sometimes cracking. However, if freeze-drying is used, this difference is not very obvious. Well made turnip freeze-dried dried fruits can basically be fake. Maca dried slices are easier to manipulate than dried fruits. Most counterfeit maca dried slices use dried radish slices and dried turnip slices. Carrots and turnips, due to their high moisture content, have more wrinkles in their dried slices, while maca dried slices have a much smoother and smoother cross-section. We can distinguish authenticity based on the flatness of the dry section.

Tasting and Eating Methods of Huize Maca Dry

Usage 1: When stewing chicken, duck, meat, pork rib soup, etc., add 5-10 grams of maca dry slices 30 minutes before the ceasefire, and drink 50-10ml/person;

Usage 2: Use a household grinder to grind maca dry tablets into a fine powder of 100-200 mesh, add 70-80 ℃ water and honey, mix well and drink, 3-5 grams/day;

Usage 3: soak Maca Dry Tablets and Baijiu with a weight (g): volume (ml) of 1:20 in 42-56 degrees Baijiu for 2 weeks, and drink 25ml/day. The soaked Maca Dry Tablets can be continued to be consumed according to Usage 1;