Yuanjiang Green Jujube [Yunnan Yuanjiang Specialty]

What is Yuanjiang green jujube? Authentic Yunnan Yuanjiang specialty: Yuanjiang green jujube

Content summary:Do you want to know what Yuanjiang green jujube is? This article is a detailed introduction toYunnan Yuanjiang specialty - Yuanjiang green jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuanjiang green jujube. The full text takes about 3 minutes to read, mainly including the basic introduction of Yuanjiang green jujube and its nutritional value? What are the product characteristics of Yuanjiang green jujube? Tasting and eating methods of Yuanjiang green jujube

Basic Introduction of Yuanjiang Green Jujube

The lowest altitude in the Yuanjiang Hot Dam area is 327 meters, with an annual average temperature of 23.8 ℃. It is rich in light and heat resources, and has no frost all year round. It is known as a "natural greenhouse" and is very suitable for green jujube cultivation. Due to its short growth period, fast effectiveness, sweet and crisp fruit, rich nutrition, smooth market sales, high output value and benefits, green jujube is highly favored by growers and consumers, and its products are exported to both inside and outside the province

Daqingzao fruit is rich in nutrients, and the ancients said, "Three jujubes in a solar eclipse, eternal life. Fresh fruits are rich in nutrients and have health benefits such as purifying the blood, aiding digestion, and nourishing beauty. Fresh meat is crispy, tender, juicy, with high sweetness, excellent taste, and unique flavor. It weighs 100-400 grams per fruit, hence it is known as the "tropical little apple" and "vitamin pill". The highest vitamin content in fresh jujubes is 243mg/100g, which is much higher than the 62mg/100g in kiwifruit. Vitamin C is an antioxidant that has the effects of preventing iron deficiency anemia, promoting wound healing, preventing allergies, and lowering cholesterol

The fruit is oval in shape, weighing 50-80 grams per fruit. The ripe fruit is light green in color, with a sugar content of 12-13 degrees. The flesh is white, crispy, and has a sweet and fragrant taste

Tasting and eating methods of Yuanjiang green jujube

Direct consumption: Wash the green jujube and eat it directly

Green date salad: Green dates are mixed with other fruits in salad dressing to make a fruit salad