Huize Grey Tofu [Yunnan Huize Specialty]

What is Huize gray tofu? Authentic Yunnan Huize specialty: Huize gray tofu

Content summary:Do you want to know what Huize gray tofu is? This article is a detailed introduction toHuize specialty in Yunnan Province - Huize gray tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huize gray tofu. The full text takes about 3 minutes to read, mainly including the basic introduction of Huize gray tofu and its nutritional value? What are the product characteristics of Huize gray tofu? The production method of Huize gray tofu, the tasting and eating method of Huize gray tofu, etc

Basic Introduction to Huize Grey Tofu

Grey Tofu, also known as Grey Tofu Fruit, is made from soybeans as raw material. The tofu is ground into small pieces, with shapes ranging from square, long, triangular, and diamond, and the meat is sponge like or hollow

The operation process always remains grey, hence the name grey tofu. If the kang is dried and set aside, it will not spoil for a long time

At first glance, it appears grey and unremarkable. After repeatedly washing with clean water, each one is yellow and shiny, with clear wheels and bulging eyes, which looks really nice. When boiled in a soup pot, it tastes fragrant on the outside and tender on the inside, with a smooth and slender taste

The production method of Huize gray tofu

This ancient traditional bean food craft is still passed down in some areas of Huize County, Qujing City, Yunnan Province. First, soak the selected soybean water for three hours, take the mountain spring water and filter it with a stone mill to remove the residue, boil the soybean milk and cool it, and use the homemade sour soup to order tofu pudding. Pour the tofu pudding into the bean curd box separated by filter cloth, cover the box board, and press and dry with stones. After the tofu is out of the box, cut it into 3cm small cubes. Heat the buckwheat stem ash and tung shell ash to 80% heat (wood ash can also be used as a substitute), then pour the cut tofu into the pot and stir fry with the ash for about 30 minutes. The tofu will expand when heated. Pour the pot into a dustpan and sprinkle over it to cool. Wash the tofu repeatedly before eating. If you can't finish eating, you can wear a brown cloth bag and hang it in a well ventilated place. It can be stored for more than a year

Tasting and Eating Methods of Huize Grey Tofu

Whether freshly cooked or dried, mixed with cooked pork trotters, chicken, dog meat, and other foods, it can be used for braised, stir fried, hotpot side dishes, etc. After boiling for more than 15 minutes, it becomes a soft and delicious banquet dish. But washing before cooking is special, it requires foaming with warm water (preferably rice soup or rice washing water) first, and then rinsing with clean water