Tonghai Carrot Red [Yunnan Tonghai Specialty]

What is Tonghai Carrot Red? Authentic Yunnan Tonghai specialty: Tonghai Radish Red

Summary:Do you want to know what Tonghai Radish Red is? This article is a detailed introduction toYunnan Tonghai specialty - Tonghai Radish Red. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tonghai Radish Red. The full text takes about 5 minutes to read, mainly including the basic introduction of Tonghai Radish Red and the product characteristics of Tonghai Radish Red? Wait

Introduction to Tonghai Radish Red

Tonghai Radish Red is a geographical indication protected product. Produced in Tonghai County, Yuxi City, Yunnan Province. Tonghai radish red is a pure natural water-soluble edible red pigment obtained from the red skin red heart radish, a cruciferous plant with a long history planted locally, through selection, cleaning, shredding, extraction, filtration, refining, concentration and spray drying. The main coloring substance of radish red pigment is anthocyanins containing geraniums

Tonghai Carrot Red can be used for fruit flavored beverages, fruit and vegetable juice (meat) beverages, semi-solid compound seasonings, frozen beverages (excluding edible ice), candies, pastries, candied fruits, vinegar, jam, sauce and sauce products, and blended wine. When using Tonghai Carrot Red, dissolve it in a small amount of water before adding it to food ingredients

The "Dianbao" brand Tonghai Radish Red product, applied for by Yunnan Tonghai Yang Natural Products Co., Ltd., has been registered as an origin marked product by the General Administration of Quality Supervision, Inspection and Quarantine of China. In order to protect product intellectual property rights and increase product added value, ensure that Tonghai Radish Red Pigment is legally protected in domestic and international market competition, crack down on counterfeit and shoddy products, regulate market order, improve product awareness and competitiveness in domestic and international markets, and promote the industrialization of high-quality products, the company applied for registration of origin marked products with the "Dianbao" brand Radish Red to the General Administration of Quality Supervision, Inspection and Quarantine of China. After review, verification, and evaluation, the registration was obtained

Geographical advantages

Tonghai County has no severe cold in winter and no scorching heat in summer, and the land is fertile, making it the most suitable growing place for purple radish. Tonghai Purple Radish, also known as Red Radish, is a unique variety in Tonghai County. It has a blunt and round shape, a diameter of about 10 centimeters, a length of 15-25 centimeters, a maximum of 2 kilograms, and an average weight of about 0.5 kilograms. It is a non-toxic, harmless, and naturally occurring plant with a high content of red pigment. For a long time, the people of Tonghai have soaked white radishes in red radishes to dye them red before consumption. In order to transform this resource advantage into an economic advantage, increase farmers' income, and develop local characteristic economy, a natural pigment factory was built in the county in January 1997, later renamed Yunnan Tonghai Yang's Natural Products Co., Ltd. With the support and assistance of the city and county science and technology departments, the company combines traditional and modern processes to extract natural food coloring additive radish red pigment, which has been recognized by the Coca Cola Group's Asian Mineral Research and Development Center and exported to Japan, Europe, and America. The "Dianbao" brand Tonghai Radish Red product, applied for by Yunnan Tonghai Yang Natural Products Co., Ltd., has been registered as an origin marked product by the General Administration of Quality Supervision, Inspection and Quarantine of China

Tonghai Carrot Red, with a dark red powder appearance, is easily soluble in water and ethanol, insoluble in oil and fat, and not easy to absorb moisture and form lumps. The color of the aqueous solution changes with the pH value. When the pH is between 1-8, the corresponding color changes from orange red to>; Red purple=>; Violet=>; Blue, red zone in pH 1-6 range, stable color, PH > At 7 o'clock, the color turns blue with poor stability. It does not fade after prolonged exposure to scattered light and light. It has strong heat resistance and does not change color after prolonged boiling