Xiluodu Sichuan Pepper [Yunnan Yongshan Specialty]

What is Xiluodu Sichuan pepper? Authentic Yunnan Yongshan specialty: Xiluodu Sichuan pepper

Content summary:Do you want to know what Xiluodu Sichuan pepper is? This article is a detailed introduction toYunnan Yongshan specialty - Xiluodu Sichuan pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiluodu Sichuan pepper. The full text takes about 5 minutes to read, mainly including the basic introduction of Xiluodu Sichuan pepper and the product characteristics of Xiluodu Sichuan pepper? The production method of Xiluodu Sichuan pepper, the tasting and eating method of Xiluodu Sichuan pepper, etc

Basic introduction of Xiluodu Sichuan pepper

Yongshan County has a long history of planting Xiluodu Sichuan pepper. In 1953, the total output of the county reached 54000 kilograms, 55000 kilograms in 1979, and 145000 kilograms in 1988. In 1990, the national "long-term defense" and "water conservation" projects were launched, and with the investment of "green poverty alleviation" and "work for relief" projects, the Xiluodu Sichuan pepper industry in our county has developed rapidly. The planting area in the county has reached 50000 mu, and about 30000 mu has been put into operation, with a total output of more than 500000 kg. In order to fully utilize this traditional advantageous product, we will make use of our county's resources and location advantages to expand and strengthen the Xiluodu Sichuan pepper industry. In 2002, the county committee established a leading group for the Sichuan pepper industry, setting clear development goals to achieve the goal of planting 100000 acres of Sichuan pepper in Xiluodu and generating a production value of 100 million yuan by 2010; In 2007, the county party committee and government established the Sichuan Pepper Industry Office, breaking through the "household management" model and focusing on "capturing large households, establishing associations, and guiding retail investors". They actively promoted the operation mode of "company+scientific research+association+professional cooperative+owner farmers", established the Sichuan Pepper Association to serve the industry, strictly implemented the management system of Xiluodu Sichuan Pepper Production Base, and continuously improved the production and management level of Xiluodu Sichuan Pepper. In 2009, the planting area of the whole county reached 160800 mu, the fruit hanging area was 80000 mu, and the output reached 4120 tons. The effect of increasing farmers' income and exporting foreign exchange was significant

Regional Scope

Xiluodu Sichuan Pepper is produced in the Jinsha River Basin of Yongshan County, Zhaotong City. Its administrative division is under the jurisdiction of Zhaotong City, between longitude 103 ° 15 ′ -104 ° 01 ′ E and latitude 27 ° 30 ′ -28 ° 31 ′ N. It borders Daguan and Yanjin County to the east; It borders Zhaoyang District to the south, Suijiang River to the north, and faces Leibo and Jinyang counties in Sichuan across the Jinsha River to the northwest, with a total area of 2789 square kilometers. The east-west distance is 46.6 kilometers, and the north-south distance is 121.2 kilometers. The lowest altitude is 340 meters and the highest altitude is 3199.5 meters. The production areas of Sichuan pepper in Xiluodu are: Makou, Daxing, Huanghua, Lianfeng, Wuji, Xiluodu, Tuanjie, Huixi, and Qingsheng townships (administrative and natural divisions defining the geographical boundaries), with a total production area of 10666 hectares and an annual output of 30000 tons

Sichuan peppercorns are spherical in shape, with a reddish brown skin that turns black when dried. There are turtle cracks, with cracks at the top. Contains one round, shiny seed

Method of making Xiluodu Sichuan pepper

Method of making Sichuan pepper oil: Heat the salad oil to about 70% hot and rinse the Sichuan pepper twice Or put the Sichuan peppercorns in oil for a moment and remove them Filter out impurities after the oil cools down It can be bottled

Tasting and eating methods of Sichuan peppercorns in Xiluodu

1. When stir frying, put a few green Sichuan peppercorns in the hot oil in the pot, remove them after they turn black, and leave the oil to stir fry. The dish is fragrant and fragrant<2. Heat up Sichuan peppercorns, vegetable oil, and soy sauce, pour them over cold dishes, and enjoy a refreshing and delicious taste

3. When marinating shredded radish, add green Sichuan peppercorns for an excellent taste