Lijiang Haitang Fruit [Yunnan Lijiang Specialty]

What is Lijiang Haitang fruit? Authentic Yunnan Lijiang Specialty: Lijiang Haitang Fruit

Summary:Do you want to know what Lijiang Haitang Fruit is? This article is a detailed introduction to the special product of Lijiang, Yunnan Province - Lijiang Haitang Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lijiang Haitang Fruit. The full text takes about 6 minutes to read, mainly including the basic introduction of Lijiang Haitang Fruit and its nutritional value? What are the product characteristics of Lijiang Haitang fruit? How did the history of Lijiang Haitang fruit come about? The production method of Lijiang crabapple fruit, etc

Basic introduction of Lijiang Haitang fruit

It blooms every March, and in August, this fruit, which is not much bigger than grapes, with red skin and yellow flesh, matures.

. In the mature season of crabapple, almost every resident in the Old Town of Lijiang will dry some (the dried ones are called "Duoli Jibu"). You can also see its presence on the small stalls selling local specialties in the ancient city

This type of crabapple fruit can not only be eaten as a leisurely snack, but also as a medicine with the functions of appetizing, diuretic, and anti-inflammatory

1. Generating fluids and quenching thirst: Haitang contains sugars, various vitamins, and organic acids, which can help replenish the intracellular fluid of the human body, thus having the effect of generating fluids and quenching thirst

2. Strengthening the spleen and stimulating appetite: Haitang fruit is rich in vitamins, organic acids, and nutrients, which can help the gastrointestinal tract digest food and drink. Therefore, it can be used to treat digestive disorders, food accumulation, and bloating

3. Intestinal astringency and diarrhea prevention: Haitang has a sweet and slightly sour taste, with a moderate sweetness and astringency that can be relieved by sourness. It has the function of converging and stopping diarrhea, as well as stopping diarrhea. It can treat diseases such as diarrhea and thin stools

4. Supplementing nutrition: Haitang contains a large amount of essential nutrients for the human body, such as sugars, various vitamins, organic acids, etc., which can supply nutrients to the human body and improve immunity

Method of making Lijiang crabapple fruit

Processing of dried crabapple fruit slices:

Raw material selection: Clean, steam, beat, spread, bake, sprinkle sugar, and the finished product

(1) Raw material selection: The fruit should be ripe, have good color, and be free from diseases and decay

(2) Cleaning: Place the selected fruit into the pool and rinse repeatedly until it is completely cleaned

(3) Steaming: Put the fruits of the washed cadre into a steamer and steam them over high heat until they are fully cooked

(4) Beating: Add an appropriate amount of water, use a beater to crush the steamed crabapple fruit, add a certain proportion of white sugar, and stir evenly

(5) Slicing: Pour the mixed fruit pulp into a mold and spread it out, with a thickness of about 0.3 cm, ensuring even thickness

(6) Baking: Place the spread fruit pulp on the baking rack and push it into the baking room. The appropriate temperature in the baking room is 65 ℃. Bake for about 3 hours to dry the moisture in the fruit pulp. (7) Cut into small pieces: Spread a layer of white sugar evenly on the dried slices, and use a knife to cut the slices into small pieces of uniform size

(8) Finished product packaging