Jinggu Bailong Pu'er Tea [Yunnan Jinggu Specialty]

What is Jinggu Bailong Pu'er tea? Authentic Yunnan Jinggu Specialty: Jinggu White Dragon Pu'er Tea

Summary:Do you want to know what Jinggu White Dragon Pu'er Tea is? This article is a detailed introduction toYunnan Jinggu specialty - Jinggu Bailong Pu'er tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinggu Bailong Pu'er tea. The full text takes about 8 minutes to read, mainly including the basic introduction of Jinggu Bailong Pu'er tea and its nutritional value? What are the product characteristics of Jinggu Bailong Pu'er tea? How does the history of Jinggu Bailong Pu'er tea come about? The production method of Jinggu Bailong Pu'er tea, etc

Basic Introduction to Jinggu Bailong Pu'er Tea

Jinggu Bailong Tea Industry Co., Ltd. was formerly known as Jinggu Tea Group Corporation (established in 1958). In 2003, the company was restructured into Jinggu Bailong Tea Industry Co., Ltd. The company is a leading tea enterprise that integrates tea planting, processing, and sales. The company currently has fixed assets of 10.02 million yuan and a tea base of 10500 acres. Among them, the leading products are the "Bailong" series Pu'er tea products and green tea series products, which achieve annual sales revenue of over 100 million yuan. It is one of the few manufacturers in Pu'er City and Yunnan Province with a 10000 mother tea base

The soup has the characteristics of bright color, long-lasting foam resistance, unique aroma, and strong aftertaste. The unique climate of Yunnan's ten miles of different days has created the "one mountain, one flavor" and "ten mountains, ten flavors" of Pu'er tea. There is no similarity in appearance, color, aroma, and quality among different production areas

How did the history of Jinggu Bailong Pu'er tea come about

The production method of Jinggu Bailong Pu'er tea

Brewing tea:

To make a good cup of tea, there are two basic elements: water temperature and tea soaking time. The water temperature only needs to be completely boiled. Tea soaking time: Discard the first tea and call it tea washing. It is not advisable to soak for too long! About 5-10 seconds! The second course is for drinking, and the tea leaves for the second course are soaked for 10-20 seconds! The third soaking time is slightly longer than the second soaking time, such as 30-40 seconds, and so on! The weaker the concentration of the tea, the longer the soaking time can be. See the following demonstration:

1. Place Pu erh tea leaves into a filter cup, about 5 grams (covering the bottom of the cup, slightly higher)

2. Pour the boiling water that has just been boiled into a filter cup and cover it with crushed tea leaves<3. After a moment, take out the filter cup and discard the first cup of tea<4. Pour boiling water again, cover with crushed tea leaves, cover the cup lid, and let it stand for about 20 seconds<5. Open the cup lid upside down, take out the filter cup, and slightly drip the tea juice into the lid

7. While enjoying, don't forget the tea leaves in the filter cup. Don't discard them. Pu erh is very durable. When you finish the first course, you can put the filter cup back into the teacup, fill it with water again, cover it, and let it sit for a while. The second cup of Pu erh is brewed again