Wuliangshan Ham [Yunnan Jingdong Specialty]

What is Wuliangshan ham? Authentic Yunnan Jingdong specialty: Wuliangshan ham

Content summary:Do you want to know what Wuliangshan ham is? This article is a detailed introduction to the Yunnan Jingdong specialty - Wuliangshan ham. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuliangshan ham. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuliangshan ham and its nutritional value? What are the product characteristics of Wuliangshan ham? How did the history of Wuliangshan ham come about? How to make Wuliangshan ham and identify its authenticity? Wait

Basic introduction of Wuliangshan ham

Due to its high altitude and cool weather, Wuliangshan in Jingdong is suitable for pickling cured meat, hence it is abundant in producing ham. The raw materials for Wuliangshan ham are selected from large fat pigs raised in nearby rural areas that do not feed or feed less, and are artificially marinated, making them popular

It can be used to treat symptoms such as fatigue, spleen deficiency, insufficient food intake, prolonged diarrhea and dysentery, and soreness and weakness of the waist and legs

In the Jiangnan region, simmering soup is often used as a food to stimulate appetite and increase appetite for postpartum women or those who have fallen ill; Due to its ability to accelerate wound healing, ham has been used as an auxiliary food after surgical procedures

Method of making Wuliangshan ham

Ham onion stir fried garlic core

Ingredients

200 grams of ham, 50 grams of onion, 500 grams of garlic core, 30 grams of green pepper slices, 15 grams of garlic (stripped and crushed), 20 grams of Guilin chili sauce, salt, sugar, and pepper powder Appropriate amounts of rice wine and peanut oil

Method

1. Wash and slice onions for later use; Slice bacon for later use

2. Open the pot, add oil, saut é garlic until fragrant, add bacon and stir fry for a moment, add onions, green peppers, and Guilin chili sauce to continue stir frying, save a little rice wine, season with salt, sugar, and pepper, stir fry evenly and serve

How to distinguish the authenticity of Wuliangshan ham

The quality identification of ham is generally judged by observing its appearance, style, and odor

1. Appearance. High quality ham has a yellow brown or reddish brown appearance, feels firm when pressed with fingers, has a dry surface, and does not have any stickiness or discoloration during the rainy season. The edge of the leather surface is gray. If there is a sticky layer on the surface or crystalline salt precipitation on the meat surface, it indicates that the ham is too salty

2. Style. The best products are those with slender and straight feet, long leg centers, no exposed bones, small oily heads, clean and smooth cutting techniques, and a shape resembling bamboo leaves with a longer length

3. Odor. Good quality ham has a fragrant and odorless aroma. If there is a fragrance of stir fried sesame, it is a sign that the meat layer is starting to slightly sour. If there is a sour taste, it indicates that the meat has been severely rancid. If there is a taste of Douban sauce, it indicates that the salt used for pickling is insufficient. If there is a foul odor, it indicates that the raw materials for ham processing have severely deteriorated. It has a halal flavor, indicating that the ham has rotted and spoiled due to the oxidation of fat