Fubang cured meat [Yunnan Lancang specialty]

What is Fubon cured meat? Authentic Yunnan Lancang specialty: Fubang cured meat

Content summary:Do you want to know what Fubang cured meat is? This article is a detailed introduction toYunnan Lancang specialty - Fubon cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fubon cured meat. The full text takes about 6 minutes to read, mainly including the basic introduction of Fubon cured meat and its nutritional value? What are the product characteristics of Fubon cured meat? How did the history of Fubon cured meat come about? How to make Fubon cured meat and identify its authenticity? Wait

Basic introduction of Fubon cured meat

Fubon cured meat is a specialty of Fubon Township, Lancang County, Pu'er City, Yunnan Province. The cured meat in Fubang Township has a bright red color, delicious taste, and a perfect combination of color, aroma, and flavor. It can be preserved and enjoyed throughout the year in the township and is well-known far and wide

1. Bacon is rich in phosphorus, potassium, and sodium, and also contains elements such as fat, protein, and carbohydrates.

2. Bacon is made from fresh, skinned pork belly, divided into pieces, marinated with salt and a small amount of sodium nitrite or nitrate, black pepper, cloves, fragrant leaves, fennel, and other spices, and then air dried or smoked. It has the effects of stimulating appetite, dispelling cold, and reducing digestion

How did the history of Fubon cured meat come about

Method of making Fubon cured meat

Stir fried cured meat with green garlic

Ingredients

cured meat, green garlic, dry red chili, Sichuan peppercorns, soy sauce

Method

1. Soak the cured meat in warm water for half an hour, drain the water and cut it into thin slices

2. Wash the green garlic, remove the roots and cut it into sections, and break the dry red chili into small pieces

3. Heat the oil and pour in the dry red chili and Sichuan peppercorns. After the aroma comes out, pour in the cured meat slices and stir fry

4. Stir fry continuously until the fat part of the cured meat is transparent

5 Add a little soy sauce, stir fry well, then add green garlic, turn off the heat

6. Stir fry the green garlic evenly

How to distinguish between real and fake Fubon cured meat

When purchasing, choose products with a dry appearance, no odor or acidity, and a bright flesh color; If the lean meat appears black and the fat appears dark yellow, it indicates that it has exceeded its shelf life and should not be purchased