Jingdong Mango [Yunnan Jingdong Specialty]

What is Jingdong Mango? Authentic Yunnan Jingdong specialty: Jingdong mango

Content summary:Do you want to know what Jingdong mango is? This article is a detailed introduction to Jingdong Mango, a specialty of Jingdong, Yunnan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingdong Mango. The full text takes about 4 minutes to read, mainly including the basic introduction of Jingdong Mango and the tasting and eating methods of Jingdong Mango

Basic introduction of Jingdong mango

Jingdong mango is a specialty of Jingdong in Pu'er City, Yunnan Province. This variety of mango has a high fruit setting rate, with a fruit hanging rate 3-5 times higher than other mangoes in the local area. The fruit is large, smooth, and mature, with a maturity period that is more than 90 days later than other mangoes. It has the characteristics of sweet and fragrant taste, smooth texture, fine structure, and rich nutrition. It is highly favored by consumers and is the most promising green ecological industry

Location

Jingdong Yi Autonomous County is located in the southwest of Yunnan Province, at the northern end of Pu'er City, between 100 ° 22 ′ -101 ° 15 ′ E longitude and 23 ° 56 ′ -24 ° 29 ′ N latitude. It borders Nanhua County, Chuxiong City, and Shuangbai County to the east, Zhenyuan County to the south, Yun County across the Lancang River to the west, and Nanjian County and Midu County to the north. It is 61 kilometers wide from east to west and 73 kilometers long from north to south, with a total area of 4532 square kilometers, of which mountainous areas account for 95.5% and dam areas account for 4.5%. The highway mileage of Jinping Town, where the county town is located, is 477 kilometers away from the provincial capital Kunming and 279 kilometers away from the administrative center of Pu'er City

Tasting and eating methods of Jingdong mangoes

Mango glutinous rice

1 mango/glutinous rice 150g/200ml fat reducing coconut milk, 1 tablespoon of 15g sugar/1 teaspoon of 5g salt

1. Soak the glutinous rice overnight. Heat 200ml of coconut milk in a pot with sugar and salt until the sugar melts, then take 170ml of coconut milk and pour it into the soaked glutinous rice. Use coconut milk to cook glutinous rice, just like cooking rice, in a rice cooker

2. After cooking, use a rice spoon to loosen the mixture. Before serving, pour the glutinous rice into a bowl and place it upside down on the plate<3. Peel the large mango, cut off the flesh, and then slice it. Set aside for later use. 4. Place the glutinous rice on a plate, pour it into a bowl, invert it onto the plate, and then place the cut mango on top. Drizzle the remaining coconut milk on top