Jingdong Walnut [Yunnan Jingdong Specialty]

What is Jingdong walnut? Authentic Yunnan Jingdong specialty: Jingdong walnuts

Content summary:Do you want to know what Jingdong walnuts are? This article is a specialized article that provides a detailed introduction to Jingdong walnuts, a specialty of Yunnan province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jingdong walnuts. The entire article takes about 7 minutes to read, mainly including the basic introduction of Jingdong walnuts and their nutritional value? What are the product characteristics of Jingdong walnuts? How did the history of Jingdong walnuts come about? The production method of Jingdong walnuts, etc

Basic introduction of Jingdong walnuts

Jingdong walnuts are good, not just boasting: firstly, walnuts have a long history of planting in the local area, as evidenced by the hundreds of years of old walnut trees that can be seen everywhere; Secondly, walnuts have good quality and have obtained certification as pollution-free agricultural products, which are exported to Beijing, Shanghai, Guangzhou and other places; Thirdly, with rapid development and a large planting area, over 5000 acres of walnut seedlings are cultivated annually, making it the largest production base for walnut seedlings in Southwest China

Jingdong Mountain has a large area and poor conditions for agricultural development, while walnuts are tolerant to drought and barrenness, have strong adaptability, and high economic benefits, which perfectly make up for this "weakness"

Put crushed peach kernel meat and pepper powder into the pores, and black hair will grow. Walnuts can be burned into ash and ground with pine resin, which can be applied to the ulceration of cervical lymph node tuberculosis. In addition, eating walnuts can stimulate appetite, moisten blood vessels, and make bones and flesh delicate. Tonifying Qi and Nourishing Blood, Moisturizing dryness and resolving phlegm, Beneficial for the Gate of Life, Beneficial for the Three Jiaos, Warming the Lungs and Moisturizing the Intestines, Treating Deficiency Cold, Coughing, Severe Lower Back and Leg Pain, Abdominal Hernia, Bloody Diarrhea and Intestinal Wind, Relieving Swelling and Pain, Acne, and Treating Copper Poison. Take the same old paper honey pill to replenish the burn. Treat injuries and urethral stones. People who suffer from tooth decay due to eating acid can relieve it by chewing walnuts carefully. By eating walnuts twice a week, the risk of type 2 diabetes was reduced by 24%. Moreover, walnuts contain an ingredient that reduces arteriosclerosis and keeps arteries soft. They also contain antioxidants and alpha linolenic acid, which protect nitrogen oxides and arteries, promoting overall health. Children with rash should not eat it, and it must be avoided for six months, otherwise it will cause intestinal slippage and diarrhea. Eating and drinking more phlegm can make people feel nauseous, vomit water, and vomit food. It can also move the wind and make people lose their eyebrows. Eating too much alcohol can cause hemoptysis. But it is worth noting that walnuts are aphrodisiac, but cancer patients should not eat them; Otherwise, the lump will grow

Method of making Jingdong walnuts

Walnut and pea soup

Ingredients

Main ingredients: 250g peas, 250g walnuts,

Auxiliary ingredients: 50g lotus root powder,

Seasoning: 100g white sugar

Method

1. Put the peas in a pot and cook them until they are cooked to a pulp

2. Peel the walnut kernels and fry them thoroughly. Remove and chop them into small pieces for later use

3. Add an appropriate amount of water to the pot and bring to a boil. Add an appropriate amount of white sugar and pea puree, stir well, and bring to a boil. Add lotus root starch and stir until a thin paste is formed

4. Sprinkle with minced walnut kernels and eat