![Yun County Borneol Sugar [Yunnan Yun County Specialty]](https://i.gtylx.com/i.png)
What is Yun County ice sugar? Authentic Yunnan Yunxian specialty: Yunxian rock sugar
Content summary:Do you want to know what Yunxian rock sugar is? This article is a specialized article that provides a detailed introduction to the local specialty of Yun County, Yunnan Province - Yun County Borneol Sugar. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yun County Borneol Sugar. The full text takes about 5 minutes to read, mainly including the basic introduction of Yun County Borneol Sugar and its nutritional value? What are the product characteristics of Yunxian ice sugar? The production method of Yunxian ice sugar, etc
Basic Introduction of Yunxian Borneol Sugar
Borneol Sugar is a kind of sugar that is popular with the masses and has a large output and a wide market in Canton endemic areas in western Guangdong and Guangxi, as well as in Guangzhou, Hong Kong and Macao, the Pearl River Delta in South China. It is different from ordinary white sugar and brown sugar, as well as from the sugar powder, slice sugar, brick sugar, bowl sugar, and basket sugar in brown sugar, but it maintains the unique sugarcane sweetness of brown sugar, and is similar to the purity and sweetness of rock sugar. Therefore, it is a popular sweetener among people. This type of sugar product is used as a raw material for the food industry, as well as for food and pharmaceutical excipients
What is the nutritional value of Yunxian rock sugar
The various monosaccharides and polysaccharides contained in sugar tablets, such as glucose and fructose, can accelerate the metabolism of skin cells and provide energy for them Some vitamins and electrolytes contained in sugar tablets can balance the water metabolism of the cellular environment by regulating the concentration of certain substances between tissues, eliminating cellular metabolites, and maintaining the cleanliness of the intracellular and extracellular environments The various vitamins and antioxidants contained in sugar tablets can resist free radicals, rebuild and protect cellular infrastructure, and maintain normal cellular function and metabolism The amino acids, cellulose, and other substances contained in sugar tablets can effectively protect and restore the fibrous structure and water locking ability of the epidermis and dermis, strengthen the skin tissue structure and elasticity, while supplementing skin nutrition and promoting cell regeneration Some natural acids and pigment regulating substances contained in sugar tablets can effectively regulate various pigment metabolism processes, balance the secretion and distribution of pigments in the skin, and reduce abnormal accumulation of local pigments The appearance of borneol sugar is similar to that of ordinary sugar flakes, but its color is far more golden and bright than that of sugar flakes. Its surface is full of waxy luster without foam. Its cross section is evenly divided into upper, middle and lower layers, of which the upper and lower layers are lumps with dense tissue, and the middle layer is a "sand line" composed of sucrose crystals with smaller particle size Boiling sugar There are two processes: sugar dissolution and concentration Sugar dissolution: It is a step of mixing the remaining crystallization mother liquor from making rock sugar with waste products picked up from the finished product, adding water, and heating to dissolve. Wait for its crystal grains to fully dissolve. Add acid solution again to partially convert it into monosaccharides, which is beneficial for future molding Concentration: It is a heating process that concentrates dissolved sugar solution to a certain degree. Foshan Candy Factory adopts a two-stage concentration method. Primary concentration is heated by steam pipelines. The endpoint of primary concentration is liquid temperature of 110-120 ℃, and the endpoint of continuous concentration is 90BX0 forming , including processes such as stirring, netting, marking, cooling, separation from the net, slicing, and classification Stirring: It is both a cooling and crystallization aid methodThe production method of Yunxian ice sugar