What is Mengyong soil pot? Authentic Yunnan Gengma specialty: Mengyong soil pot
Content summary:Do you want to know what Mengyong soil pot is? This article is a detailed introduction toYunnan Gengma specialty - Mengyong soil pot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mengyong soil pot. The full text takes about 6 minutes to read, mainly including the basic introduction of Mengyong soil pot and the product characteristics of Mengyong soil pot? Wait
Basic introduction of Mengyong soil pot
Mengyong soil pot is made from locally unique soil materials.
. Traditional craftsmanship involves manually shaping the desired shape and then burning it with straw. Large products can be used to hold water or store grain, medium products can be used for cooking, boiling water, and frying tea, and small products can be used for simmering medicine, etc. Mengyong soil pot has the characteristics of cooking food without spilling, delicious and fragrant food, and good insulation performance, which is deeply loved by usersMengyong clay pot is made of plain clay mixed with sand, with various shapes and wide uses: there are large clay pots with open bottoms that can store water, round bottomed pots for cooking rice and meat, small tea pots and jars for cooking tea, small clay pots with handles for cooking medicinal herbs, and small vases, water tanks, flower pots, etc. used for Buddha flower arrangement. Mengyong clay pot has a vivid shape, rich in a strong sense of life and Dai ethnic characteristics. Due to the fact that the production materials of Mengyong clay pot are locally sourced, the production cost is relatively low. The cost of one clay pot is only 1-2 yuan, and the market price is only between 5-15 yuan. In addition, it has the characteristics of flavor preservation, preservation, insulation and durability, and is deeply loved by people of all ethnic groups
The Mengyong clay pot retains the original "mud strip plate construction" pottery making method. When making, first place a square wooden board on your lap, pinch the clay into a pottery base, and while rotating the wooden board on your lap with your hand, stack the clay strips layer by layer around the base. After roughly forming, use pebbles and bamboo strips to gently tap and scrape the surface of the pottery to shape it, and then use a damp cloth to wipe the edges of the pottery to make it smoother and more uniform. After the pottery is made, it should be placed in a cool and ventilated place to dry for four to five days, and then fired. The firing method is open-air roasting, usually chosen in the evening when there is little wind. First, spread the ground with straw or dry branches, place the pottery on top with the mouth aligned, and finally cover the pottery with straw or fine branches. Ignite and burn, and it is important to control the temperature. After the fire is extinguished, remove the ashes and take out the pottery. Apply rosin on the object to complete the productionMengyong clay pot is made of plain clay mixed with sand, with various shapes and wide uses: it has a large pot with a bottom that can store water, a round bottomed pot with a middle pot that can cook rice and meat, a small tea pot for simmering tea, and a small flower vase for Buddha flower arrangement. It is full of rich life atmosphere and Dai ethnic characteristics. At the same time, due to its affordability, the Mengyong clay pot can cook rice and vegetables without overflowing, and has a delicious taste
Mengyong clay pot is made of plain clay mixed with sand, with various shapes and wide uses: there are large clay pots with open bottoms that can store water, round bottomed pots for cooking rice and meat, small tea pots and jars for cooking tea, small clay pots with handles for cooking medicinal herbs, and small vases, water tanks, flower pots, etc. used for Buddha flower arrangement. Mengyong clay pot has a vivid shape, rich in a strong sense of life and Dai ethnic characteristics. Due to the fact that the production materials of Mengyong clay pot are locally sourced, the production cost is relatively low. The cost of one clay pot is only 1-2 yuan, and the market price is only between 5-15 yuan. In addition, it has the characteristics of flavor preservation, preservation, insulation and durability, and is deeply loved by people of all ethnic groups
The Mengyong clay pot retains the original "mud strip plate construction" pottery making method. When making, first place a square wooden board on your lap, pinch the clay into a pottery base, and while rotating the wooden board on your lap with your hand, stack the clay strips layer by layer around the base. After roughly forming, use pebbles and bamboo strips to gently tap and scrape the surface of the pottery to shape it, and then use a damp cloth to wipe the edges of the pottery to make it smoother and more uniform. After the pottery is made, it should be placed in a cool and ventilated place to dry for four to five days, and then fired. The firing method is open-air roasting, usually chosen in the evening when there is little wind. First, spread the ground with straw or dry branches, place the pottery on top with the mouth aligned, and finally cover the pottery with straw or fine branches. Ignite and burn, and it is important to control the temperature. After the fire is extinguished, remove the ashes and take out the pottery. Apply rosin on the object to complete the production Mengyong clay pot is made of plain clay mixed with sand, with various shapes and wide uses: it has a large pot with a bottom that can store water, a round bottomed pot with a middle pot that can cook rice and meat, a small tea pot for simmering tea, and a small flower vase for Buddha flower arrangement. It is full of rich life atmosphere and Dai ethnic characteristics. At the same time, due to its affordability, the Mengyong clay pot can cook rice and vegetables without overflowing, and has a delicious taste